Results 301 to 310 of about 1,184,319 (326)
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CONTAMINANTS IN HUMAN MILK

Acta Paediatrica, 1978
ABSTRACT. There is a paucity of information regarding excretion of contaminants in human milk, due to experimental difficulties and until recently a general lack of interest. Because of the high fat content of milk and as its acidity is higher than that of plasma, nearly all liposoluble and basic agents consumed by the mother will be excreted in the ...
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Cytokines in Human Milk

The Journal of Pediatrics, 2010
Epidemiologic studies conducted in the past 30 years to investigate the protective functions of human milk strongly support the notion that breastfeeding prevents infantile infections, particularly those affecting the gastrointestinal and respiratory tracts.
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Magnesium in Human Milk

Journal of the American College of Nutrition, 2000
Reported concentrations for magnesium in breast milk vary over a wide range (15 to 64 mg/L) with a median value of 31 mg/L and 75% of reported mean concentrations below 35 mg/L. Constitutional variables such as adolescent motherhood, gestation length, maternal undernutrition, metabolic disorders (diabetes, galactosemia), race, stage of lactation ...
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Sensitization to human milk

Clinical & Experimental Allergy, 2007
SummaryBackground Allergy to milk is one of the earliest manifestations of IgE‐mediated allergies and affects about 2.5% of newborn children. Several reports indicate that milk‐allergic patients may be sensitized also to human milk proteins.Objective To analyse the specificity and possible biological relevance of IgE reactivity to human ...
Ines Swoboda   +7 more
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A human milk formula

Early Human Development, 1980
In view of the possible deficits in the energy value and protein content of human milk when used for feeding low birth weight preterm neonates, a method has been devised suitable for use in a human milk bank for making milk formulae from human milk products.
S.I. Chavin   +4 more
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Human milk fortifiers

Acta Paediatrica, 1994
Unsupplemented human milk does not normally provide enough protein and minerals to secure optimal growth in low birthweight infants. We compared the growth and biochemical status of 21 very low birthweight infants, fed on their own mothers’fortified milk (seven infants) or a high‐caloric‐density formula (14 infants).
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Trypsin in human milk

Experientia, 1986
Human milk trypsin was purified by adsorption chromatography on cellulose-bound 4-aminobenzamidine; its molecular weight was about 24,000 daltons. Its concentration determined by a radioimmunoassay varies between 2.9 and 5.6 micrograms/l.
A. F. Mermoud   +2 more
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Human Milk Banking

Neonatal Network, 2013
Forms of human milk banking and donation have been present for more than a century worldwide, but, since 1985, the Human Milk Banking Association of North America (HMBANA) has established guidelines to make the use of donor’s breast milk safe and the second best form of feeding to maternal breast milk for a neonatal intensive care unit (NICU) infant ...
Angela Wood   +2 more
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Riboflavin in human milk

Experientia, 1963
Riboflavin ist in der Muttermilch in Form von Flavin-adenin-dinucleotid anwesend, was fur eine Komplexform spricht. Ferner wurden in der Milch zwei Flavoproteine, die DPN-Cytochrom C-Reduktase und DPN-Diaphorase reduzierten, gefunden.
V. V. Modi   +3 more
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Human Milk

Archives of Pediatrics & Adolescent Medicine, 1980
A J, Khan   +4 more
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