Preparation of Human Milk Fat Substitutes: A Review [PDF]
Life, 2022 Human milk is generally regarded as the best choice for infant feeding. Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition.
Xuan Jiang +3 more
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Progress and perspectives of enzymatic preparation of human milk fat substitutes [PDF]
Biotechnology for Biofuels and Bioproducts, 2022 Human milk fat substitutes (HMFS) with triacylglycerol profiles highly similar to those of human milk fat (HMF) play a crucial role in ensuring the supply in infant nutrition.
Zeqing Liu +3 more
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The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard [PDF]
International Journal of Analytical Chemistry, 2019 The central point of current investigations was the first time ever synthesis of modern substitutes of human milk fat followed by versatile evaluation of their oxidative properties.
Joanna Bryś +6 more
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Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures [PDF]
Applied Sciences, 2021 This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil.
Joanna Bryś +10 more
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Lipídios estruturados: alternativa para a produção de sucedâneos da gordura do leite humano Structured lipids: alternatives for the production of human milk fat substitutes [PDF]
Química Nova, 2009 Human milk has characteristics of great importance for the newborn. Its composition shows all nutrients in quantity and quality needed, in addition to providing protection against infections and allergies and stimulating the immune system. Therefore, the
Roberta Claro da Silva +1 more
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Preparation of Human Milk Substitute Fat by Physical Blending and Its Quality Evaluation [PDF]
FoodsHuman milk is the benchmark for formulating infant formula, the latter serving as a substitute when breastfeeding is not possible. Nevertheless, the lipid composition and structure of commercially available infant formulas still differ from those of ...
Xueming Jiang +4 more
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Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods [PDF]
Applied Sciences, 2020 The development of infant milk fat similar in its structure and composition to that present in human milk receives a considerable amount of attention and has become a challenge for the world’s food industry.
Joanna Bryś +9 more
doaj +2 more sources
Preparation of human milk fat substitute and improvement of its oxidative stability
Grasas y Aceites, 2023 1,3-Dioleoyl-2-palmitoylglycerol (OPO) was synthesized by enzymatic interesterification using palm stearin rich in tripalmitin (PPP) and ethyl oleate.
H.A. Liu +6 more
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Production of human milk fat substitute by engineered strains of Yarrowia lipolytica [PDF]
Metabolic Engineering Communications, 2022 Human milk fat has a distinctive stereoisomeric structure where palmitic acid is esterified to the middle (sn-2) position on the glycerol backbone of the triacylglycerol and unsaturated fatty acids to the outer (sn-1/3) positions. This configuration allows for more efficient nutrient absorption in the infant gut.
Govindprasad Bhutada +5 more
openaire +6 more sources
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches [PDF]
Food Technology and Biotechnology, 2021 Human milk fat substitute (HMFS) is a structured lipid designed to resemble human milk fat. It contains 60–70 % palmitic acid at the sn-2 position and unsaturated fatty acids at the sn-1,3 positions in triacylglycerol structures. HMFS is synthesized by the enzymatic interesterification of vegetable oils, animal fats or a blend of oils.
Hasrul Abdi Abdi Hasibuan +3 more
openaire +3 more sources