Results 11 to 20 of about 31,439 (263)
LWT, 2021 Abstract In this study, a human milk fat substitute (HMFS) rich in 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL) was prepared by physical blending. First, OPL was enzymatically synthesized by the acidolysis of fractionated palm stearin with oleic and linoleic acids. The reaction parameters were assessed until an optimum process was achieved.
Xiaosan Wang +5 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021 The article highlights the current state of the production of dairy and vegetable food products. The results of studies of organoleptic and physical, chemical indicators of the quality of various herbal drinks: coconut, almond and oat, are presented, as ...
S. Merzlov +5 more
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Zhongguo youzhi, 2022 1,3-二不饱和脂肪酸-2-棕榈酸甘油三酯（UPU）是指甘油骨架的sn-1、sn-3位连接不饱和脂肪酸、sn-2位连接棕榈酸的一类甘油三酯的总称，其在母乳脂肪中含量最高，可为婴儿提供更加均衡的脂肪酸和甘油三酯，对婴儿生长发育有特殊的生理功能。为对开发新型母乳结构脂肪提供理论支持，系统介绍了不同国家、地区母乳脂肪中3种sn-2棕榈酸甘油三酯UPU、UPS、SPS的含量，我国成熟期母乳中UPU的组成和含量，从降低婴儿粪便硬度、促进脂肪和矿物质吸收、保护肠道健康，提供更多种类、比例更稳定均衡的脂肪酸等方面 ...
张星河1，韦伟1，李菊芳2，叶兴旺2,3，刘正冬2,3，闫志远2,3，王兴国1 ZHANG Xinghe1，WEI Wei1，LI Jufang2，YE Xingwang2,3，LIU Zhengdong2,3， YAN Zhiyuan2,3，WANG Xingguo1
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Future of Structured Lipids: Enzymatic Synthesis and Their New Applications in Food Systems
Foods, 2022 Structured lipids (SLs) refer to a new type of functional lipid obtained by modifying natural triacylglycerol (TAG) through the restructuring of fatty acids, thereby altering the composition, structure, and distribution of fatty acids attached to the ...
Jun Zhou +4 more
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Zhongguo youzhi, 2023 为了开发新型高相似性人乳脂肪替代物，依据中国人乳脂肪的脂肪酸组成和甘油三酯结构，以巴沙鱼油、樟树籽仁油、亚麻籽油、微生物油（富含ARA）及DHA藻油(质量比为153.81∶ 15.16 ∶ 62.33∶ 7.89 ∶ 1081)为原料油脂，以固定化脂肪酶Lipozyme RM为催化剂，在60 ℃下酯交换反应8 h 制备人乳脂肪替代物，测定其脂肪酸、sn-2位脂肪酸及甘油三酯组成及含量，分析其红外光谱图、熔融性质、结晶性质及流变学性能。结果表明，构建的人乳脂肪替代物中链脂肪酸含量为12%
曾桂炳1,2,万冬满2，3，罗苗2，3，曾哲灵1，2,余平1，2 ZENG Guibing1,2, WAN Dongman2，3, LUO Miao2，3, ZENG Zheling1,2, YU Ping1,2
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International Dairy Journal, 2023 From Elsevier via Jisc Publications Router ; History: accepted 2023-06-17, epub 2023-07-27, issued 2023-11-30 ; Article version: AM ; Publication status: Published ; Commercial milk is one of the most well-known substitutes for human milk. In view of this, we performed an in-depth examination of human milk compared with camel milk.
Bakry, Ibrahim A. +8 more
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Antimicrobial Peptides Controlling Resistant Bacteria in Animal Production
Frontiers in Microbiology, 2022 In the last few decades, antimicrobial resistance (AMR) has been a worldwide concern. The excessive use of antibiotics affects animal and human health. In the last few years, livestock production has used antibiotics as food supplementation. This massive
Gisele Rodrigues +4 more
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Recycling and Structural Analysis of Lipozyme RM IM in the Synthesis of Human Milk Fat Substitutes [PDF]
Shipin KexueObjective: To study the application of Lipozyme RM IM in the synthesis of human milk fat substitutes and its structural changes during recycling. Methods: Using sn-2 high palmitate triglyceride and free fatty acid as the substrates, human milk fat ...
LIU Xiaoru, YAN Jia, TAN Dengfeng, DENG Zeyuan, LI Jing
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Lactation and neonatal nutrition: defining and refining the critical questions. [PDF]
, 2012 This paper resulted from a conference entitled "Lactation and Milk: Defining and refining the critical questions" held at the University of Colorado School of Medicine from January 18-20, 2012.
Ardythe L. Morrow +37 more
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Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation [PDF]
, 2018 Background: Dietary management of phenylketonuria (PKU) requires the replacement of natural protein-containing foods with special low protein foods.
Alfheeaid, Hani +5 more
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