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New human milk fat substitutes from butterfat to improve fat absorption
Food Research International, 2010A new human milk fat substitute (HMFS) was produced from butterfat. A 2-week’s feeding experiment was performed using three groups of rats with 10 wt.% fat in their feed; the fat was either (1) butterfat-based HMFS + long-chain polyunsaturated fatty acids (LCPUFA), (2) the reference oil + LCPUFA, or (3) the reference oil without LCPUFA.
Li, Yanqi +5 more
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Effects of Human Milk Fat Substitutes on Lipid Metabolism in First-Weaned Rats
Journal of Agricultural and Food Chemistry, 2023Although numerous studies indicate that formula-fed infants are more prone to obesity than breastfed ones, the underlying reasons have not been fully elucidated. This study aimed to determine the impact of human milk fat substitutes (HMFS) on the lipid metabolism of first-weaned Sprague Dawley rats. The findings revealed that administering HMFS did not
Yangzheng He +9 more
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Advance on Production of Human Milk Fat Substitutes (HMFS)
Journal of Northeast Agricultural University (English edition), 2011Human milk fat (HMF) is the component that supplies the highest fraction of the infant's required dietary energy. Other sources of fat are necessary and crucial for infants while the breastfeeding is not possible, desirable or sufficient. There is enough scientific evidence that suggests the composition and distribution of the fatty acids affect the ...
Yadong ZHAO, Guicheng HUO
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Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile
Journal of Agricultural and Food Chemistry, 2012Being the dominant components in human milk fat (HMF), triacylglycerol (TAG) composition might be the best approximation index to represent the composing characteristics of HMF. In this study, TAG composition of HMF from different lactation stages was analyzed by RP-HPLC-APCI-MS, and the establishment of a model for the precise evaluation of human milk
Zou, Xiao-Qiang +7 more
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Lipase‐catalyzed interesterification reactions for human milk fat substitutes production: A review
European Journal of Lipid Science and Technology, 2013AbstractThe synthesis of human milk fat substitutes (HMFS) which show a high degree of similarity to human milk fat (HFM) is of great interest to ensure a supply in infant nutrition with a triacylglyceride composition as close as possible to mothers milk.
Soumanou, Mohamed +2 more
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Facile and Green Production of Human Milk Fat Substitute through Rhodococcus opacus Fermentation
Journal of Agricultural and Food Chemistry, 2020Human milk fat substitute (HMFS) is a class of structured lipids widely used in infant formulas. Herein, HMFS was prepared by Rhodococcus opacus fermentation. The substrate oils suitable for HMFS production were coconut oil (66.1-57.5%), soybean oil (17.5-26.5%), high oleic acid sunflower oil (5.4-4.5%), Antarctic krill oil (9-9.5%), and fungal oil (2%)
Lin-Shang Zhang +4 more
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Production and nutritional aspects of human milk fat substitutes
Lipid Technology, 2010AbstractHuman milk fat substitute (HMFS), one of the vital ingredients of infant formula, constitutes about 50% of energy intake for many infants. The composition of HMFS depends on the raw material and the production technology. Both human and animal studies have shown that absorption of fats and minerals are affected by triacylglycerol structures and
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Candida rugosa Lipase LIP1-Catalyzed Transesterification To Produce Human Milk Fat Substitute
Journal of Agricultural and Food Chemistry, 2006Structured lipids (SLs) containing palmitic and oleic acids were synthesized by transesterification of tripalmitin with either oleic acid or methyl oleate as acyl donor. This SL with palmitic acid at the sn-2 position and oleic acid at sn-1,3 positions is similar in structure to human milk fat triacylglycerol. LIP1, an isoform of Candida rugosa lipase (
Anita, Srivastava +4 more
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Food Bioscience, 2021
Abstract Trachinotus ovatus (TO) is an important cultured marine fish, which is popular with customers for its high muscle quality and favorable price. In this study, lipids in viscera, bone and muscle of TO were extracted and analyzed to identify unique applications.
Xinyi Cheng +4 more
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Abstract Trachinotus ovatus (TO) is an important cultured marine fish, which is popular with customers for its high muscle quality and favorable price. In this study, lipids in viscera, bone and muscle of TO were extracted and analyzed to identify unique applications.
Xinyi Cheng +4 more
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Lipase-catalyzed acidolysis of lard for the production of human milk fat substitute
European Food Research and Technology, 2010Human milk fat substitute (HMFS) was prepared by Lipozyme RM IM-catalyzed acidolysis of lard and fatty acids obtained from palm kernel oil, tea seed oil and soybean oil, in a solvent-free system. The effects of substrate mass ratio, Lipozyme RM IM load and reaction time on the total fatty acids composition and sn-2 fatty acids composition were ...
Yong Hua Wang +5 more
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