Results 251 to 260 of about 31,439 (263)

Establishment of an Evaluation Model for Human Milk Fat Substitutes

Journal of Agricultural and Food Chemistry, 2010
Bo Yang
exaly  

Preparation of Human Milk Fat Substitutes from Palm Stearin with Arachidonic and Docosahexaenoic Acid: Combination of Enzymatic and Physical Methods

Journal of Agricultural and Food Chemistry, 2012
Ling-Zhi Cheong
exaly  

Comparison and enrichment of sn-2 palmitoyl triacylglycerols (OPO/OPL) in fish oil for its potential application as human milk fat substitutes

Food Research International, 2023
exaly  

Immobilized heterologous Rhizopus oryzae lipase: A feasible biocatalyst for the production of human milk fat substitutes

Biochemical Engineering Journal, 2012
Marina Guillén, Francisco Valero, Suzana Ferreira-Dias   +2 more
exaly  

Model for Human Milk Fat Substitute Evaluation Based on Triacylglycerol Composition Profile

Journal of Agricultural and Food Chemistry, 2013
Zheng Guo, Ling-Zhi Cheong
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly  

New human milk fat substitutes from butterfat to improve fat absorption

2009
Li, Yanqi, Mu, Huiling, Enevold, Jens, Andersen, Thaulov, Xu, Xuebing, Meyer, Otto, Ørngreen, Anne   +6 more
openaire   +1 more source

Comparison of fatty acid composition and positional distribution of microalgae triacylglycerols for human milk fat substitutes

Algal Research, 2019
Yongjin He, Han Sun, Peipei Sun
exaly  

New era to prepare human milk fat substitutes: 1,3-Dioleoyl-2-palmitoyl-glycerol

Food Research International
Guangyi Wang, Ming Wang
openaire   +1 more source