Results 241 to 250 of about 31,439 (263)

Human milk fat substitutes: Advances and constraints of enzyme‐catalyzed production

Lipid Technology, 2014
The production of triacylglycerols (TAGs) with similar structures to the human milk fat TAGs is only possible using sn‐1,3 regioselective lipases as biocatalysts. The advances on the processes currently performed for the production of human milk fat substitutes (HMFS), namely the biocatalysts used, the best operation conditions, reactor types and ...
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Characterization and Oxidative Stability of Human Milk Fat Substitutes Enzymatically Produced from Palm Stearin

Journal of the American Oil Chemists' Society, 2013
AbstractProduction of human milk fat substitutes (HMFSs) from three types of palm stearin with palmitic acid (PA) of 91.3, 70.3 and 62.6 %, respectively, was scaled up to a kilogram scale. The physiochemical properties of these products including fatty acid profiles, triacylglycerol compositions, tocopherol contents, oxidative stability and melting and
Zou, X., Huang, J., Jin, Q., Guo, Z., Liu, Y., Cheong, L., Xu, X., Wang, X.   +7 more
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Carica papaya latex: A low‐cost biocatalyst for human milk fat substitutes production

European Journal of Lipid Science and Technology, 2012
AbstractThis work aims at evaluating the potential of Carica papaya lipase (CPL) self‐immobilized in papaya latex as a biocatalyst for the synthesis of human milk fat substitutes (HMFS), to be used as a low‐cost alternative to commercial lipases. Two different CPL preparations, one extracted from the papaya fruit (CPL I) and the other from petiole ...
Carla Tecelão, Ivanna Rivera, Georgina Sandoval, Suzana Ferreira‐Dias   +3 more
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Lipase-mediated human milk fat substitute production: Mechanistic insights and a rational synthesis strategy

Food Research International
1,3-dioleoyl-2-palmitoylglycerol (OPO) and 1-oleoyl-2-palmitoyl-3-linoleoylglycerol (OPL) are two essential types of human milk fat substitutes (HMFS). Their unique fatty acid composition and distribution play a significant role in promoting infant health, making the reaction conversion and acyl migration critical factors for developing efficient ...
Zeqing, Liu, Ziteng, Su, Lingmei, Dai, Dehua, Liu, Wei, Du   +4 more
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Human Milk Fat Substitute from Butterfat: Production by Enzymatic Interesterification and Evaluation of Oxidative Stability

Journal of the American Oil Chemists' Society, 2009
AbstractRecent data have suggested that the fatty acid composition and molecular structure of fats in infant formulas should be as similar to human milk fat as possible to obtain optimal fat and calcium absorption from the infant formula. This work investigated the possibilities of using enzyme technology and butterfat as a material to produce a fat ...
Ann‐Dorit Moltke Sørensen, Xuebing Xu, Long Zhang, Janni B. Kristensen, Charlotte Jacobsen   +4 more
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Enzymatic Synthesis of Human Milk Fat Substitutes

2022
Abdelmoneim H. Ali, Wei Wei, Xingguo Wang, Casimir C. Akoh   +3 more
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Synthesis of human milk fat substitutes based on enzymatic preparation of low erucic acid acyl-donors from rapeseed oil

Food Chemistry, 2022
Xi Cao
exaly  

Lipids in Infant Formulas and Human Milk Fat Substitutes

2005
Nikolaus Weber, Kumar Mukherjee
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Production of new human milk fat substitutes by enzymatic acidolysis of microalgae oils from Nannochloropsis oculata and Isochrysis galbana

Bioresource Technology, 2017
Yongjin He, Zheng Guo, Jian Huang
exaly  

Evaluation of fat substitute mimicking Chinese human milk by its physicochemical properties and oxidative stability

Journal of Food Processing and Preservation, 2020
Junpeng Zeng, Xiaolu Chen, Xiaowan Huang, Qian Zou, Li Chen, Ting Xiao, Hua Zhang, Biao Liu, Wenhui Ye, Ze‐Yuan Deng, Jing Li   +10 more
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