Results 71 to 80 of about 8,216,754 (227)
MilkOligoThesaurus, a dataset of mammalian milk oligosaccharide synonyms
There is a growing interest in milk oligosaccharides (MOs) because of their numerous benefits for newborns’ and long-term health. A large number of MO structures have been identified in mammalian milk.
Mathilde Rumeau +10 more
doaj +1 more source
Human milk oligosaccharides – the plot thickens [PDF]
Human milk is a complex physiological fluid that provides nutrients as well as bioactive factors for the infant(1). A distinctive property of human milk among all other species is its remarkable content and structural diversity of oligosaccharides(2–4).
openaire +2 more sources
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
A Novel Role for Necroptosis in the Pathogenesis of Necrotizing EnterocolitisSummary
Background & Aims: Necrotizing enterocolitis (NEC) is a devastating disease of premature infants characterized by Toll-like receptor 4 (TLR4)-dependent intestinal inflammation and enterocyte death.
Adam D. Werts +16 more
doaj +1 more source
ABSTRACT The global incidence of intestinal diseases—including food allergy, inflammatory bowel disease (IBD), and colorectal cancer (CRC)—continues to escalate in parallel with the expansion of the “Western diet,” within which the high‐sugar diet (HSD) has emerged as a pivotal yet under‐recognized dietary driver.
Yuchen Wang +9 more
wiley +1 more source
A chemo-enzymatic approach for the synthesis of human milk oligosaccharide backbone structures
The ability of an engineered β-N-acetylhexosaminidase to utilize a reactive oxazoline as donor molecule for transglycosylation reaction to synthesize human milk oligosaccharide backbone structures was studied.
Muschiol, Jan, Meyer, Anne S.
core +1 more source
Human milk oligosaccharides are important components of breast milk. We evaluated feeding tolerance of the human milk oligosaccharide 2′-fucosyllactose (2′FL) in a 100% whey, partially hydrolyzed infant formula with the probiotic Bifidobacterium animalis
Heidi M. Storm MS, RD +6 more
doaj +1 more source
Abstract Clinicians face a paucity of evidence‐based recommendations for provision of enteral nutrition in infants born <750 g or <25 weeks’ gestation, termed “nano‐preterm.” Current enteral nutrition recommendations for extremely low birth weight infants may not be broadly applicable to nano‐preterm infants due to physiological and developmental ...
Mar Romero‐Lopez +4 more
wiley +1 more source
Human milk oligosaccharides (HMOs) are the third most abundant solid component in human milk (HM) and play a vital role in shaping the gut-microbiota and modulating neonatal immunity. Despite identifying 162 HMOs, clinical research primarily focused on a
Víctor Navarro-Esteve +12 more
doaj +1 more source
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source

