Indian Journal of Animal Sciences, 2014 The present study was undertaken to know the effect of hurdle treatments on the quality of chicken meat patties (CMP) during storage at 27±2 °C under modified atmospheres packaging (MAP) condition. A total three samples were prepared viz.
A K BISWAS, M K CHATLI, J SAHOO
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Adoption of Zai technology for soil fertility management: evidence from Upper East region, Ghana
Journal of Economic Structures, 2019 Zai is a conventional soil rehabilitation management practice where organic matter is buried in a small pit to help restore fertility and conserve water in the soil. However, adoption of this environmentally-friendly technology is low.
Gideon Danso-Abbeam +2 more
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Combined use of ultrasound-assisted washing with in-package atmospheric cold plasma processing as a novel non-thermal hurdle technology for ready-to-eat blueberry disinfection. [PDF]
Ultrason Sonochem, 2022 Wang J, Wu Z.
europepmc +1 more source
Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut Carrots
FoodsMild heat (MH) treatment and ascorbic acid (AsA) addition can improve the quality of fresh-cut produce when used individually; however, their combined effect remains unclear. Herein, fresh-cut carrots were used as models to explore the effects of MH (50 °
Sen Ma +3 more
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Biogas: Usefulness, Existing Technology and Major Hurdles
Journal of Genetic Engineering and Biotechnology Research, 2020 There is strong scientific evidence that the average temperature of the earth’s surface is rising and this may be attribute to increased concentration of carbon dioxide (CO2 ), and other greenhouse gases (GHGs) in the atmosphere as released by burning fossil fuels. One of the chief sources of greenhouse gases is burning of fossil fuels.
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Food Science and Human WellnessSlightly acidic electrolyzed water (SAEW) has proven to be an efficient and novel sanitizer in food and agriculture field. This study assessed the efficacy of SAEW (30 mg/L) at 40 ℃ on the inactivation of foodborne pathogens and detachment of multi ...
Pianpian Yan +9 more
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FoodsThe article focuses on the ongoing challenge of eliminating vegetative and spore-forming bacteria from food products that exhibit resistance to the traditional preservation methods.
Dziyana Shymialevich +2 more
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Hurdle Technology- Multitarget preservation approach in pandemic
, 2020 {"references": ["Leistner L and Gorris LGM. 1995. Food Preservation by hurdle technology. Trend in Food Sci. Technol.,", "Balasubramanyam BV, Kulkarni S, Ghosh, BC. and Rao KJ. (2004). Application of hurdle technology for large scale production of curd rice. Annual Report 2003 & 04, National Dairy Research Institute (Southern Campus), Bangalore.", "
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Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach. [PDF]
Braz J Microbiol, 2018 Cappato LP +3 more
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Ultrasonic-assisted coating and UV irradiation as hurdle technology to augment anti-browning and disinfection efficacy on fresh-cut apples. [PDF]
Ultrason SonochemWang J +6 more
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