Results 81 to 90 of about 8,346,214 (299)

Trends in food preservation methods applied to improve the safety, quality, and shelf-life of minimal processing poultry products

open access: yesCyTA - Journal of Food
Poultry is one of the most consumed meat products worldwide, mostly due to its high protein content and low cost. Despite that, poultry remains as an important source of pathogens, including Campylobacter and Salmonella species, that cause foodborne ...
Manuel Vega-Iturbe   +4 more
doaj   +1 more source

Wearable Morphology‐Adaptive in‐Ear Device With Active Cleansing Capability for Multimodal Health Monitoring

open access: yesAdvanced Materials, EarlyView.
We present SCIENCE, an in‐ear multimodal physiological monitor featuring two key innovations. Water‐triggered morphological expansion (a 2‐mm cylinder to a 9‐mm spindle) achieves conformal adaptation across complex canal geometries. Simultaneously, active biofouling mitigation disrupts cerumen barriers, reducing sensor‐skin impedance by 20%.
Shuyun Zhuo   +3 more
wiley   +1 more source

A Double-Hurdle Model of Irish Household Expenditure on Prepared Meals [PDF]

open access: yes
In this paper, Irish households' expenditure on prepared meals for home consumption is analysed using the 1987 and 1994 Irish Household Budget Survey datasets.
Alan Matthews   +2 more
core  

Membrane‐Bound Multimodal Plasmonic Transducers for Noninvasive, In Situ Monitoring and Control of CAR T Cells Against Heterogeneous Solid Tumors

open access: yesAdvanced Materials, EarlyView.
Membrane‐bound multimodal transducers enable longitudinal ultrasound‐guided photoacoustic monitoring and in situ thermal control of CAR T cells in heterogeneous solid tumors. Imaging correlates T cell trafficking with tumor response, distinguishing responders from nonresponders.
Myeongsoo Kim   +14 more
wiley   +1 more source

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

open access: yesFrontiers in Microbiology, 2018
Fermentation has been used for centuries to produce food in South-East Asia and some foods of this region are famous in the whole world. However, in the twenty first century, issues like food safety and quality must be addressed in a world changing from ...
Yves Waché   +63 more
doaj   +1 more source

Artificial Intelligence Meets Micro/Nanorobotics

open access: yesAdvanced Materials, EarlyView.
Artificial intelligence is transforming micro‐ and nanorobots from externally controlled, task‐specific machines into adaptive, autonomous systems. Machine learning, multimodal perception, digital twins, AI‐guided materials and geometry design enhance propulsion, localization, decision‐making, whichaccelerates clinical and environmental applications ...
Fatma M. Yurtsever   +6 more
wiley   +1 more source

APPLICATION OF HURDLE NEGATIVE BINOMIAL COUNT DATA MODEL TO DEMAND FOR BLACK BASS FISHING IN THE SOUTHEASTERN UNITED STATES. [PDF]

open access: yes
This paper identifies factors that influence the demand for a black bass fishing trip taken in the Southeastern U.S. using a double hurdle negative binomial count data model. The probability of fishing for a black bass is estimated in the first stage and
Bilgic, Abdulbaki   +1 more
core  

Enhanced Mechanical Recycling of Polymer Mixtures by a Trifunctional Dynamic Crosslinker

open access: yesAdvanced Materials, EarlyView.
A self‐catalyzed, trifunctional dynamic crosslinker that incorporates three desired properties into one system and is compatible with reactive extrusion can compatibilize waste plastic mixtures containing high Tm polymers and impart the recycled mixtures with superior thermoset properties such as enhanced creep resistance and thermomechanical stability
Xavier Westworth   +4 more
wiley   +1 more source

A Box-Cox double-hurdle model of wildlife valuation: the citizen’s perspective. [PDF]

open access: yes
A stated-preference approach is used to elicit the attitudes of the general public towards coyotes conservation. The payment vehicle is presented in a way that explicitly prompts individuals to adopt a citizen perspective, rather than a consumer ...
Roberto Martinez Espineira
core  

Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step

open access: yesFoods
Mushroom production and consumption are gaining increased interest due to their unique flavor and nutritional value. However, in the mushroom industry, large amounts of by-products are generated, which have a high negative environmental and economic ...
Natalia A. Stavropoulou   +2 more
doaj   +1 more source

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