Results 91 to 100 of about 8,346,214 (299)
Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract. [PDF]
Microorganisms, 2023 Akritidou T +4 more
europepmc +1 more source
Bioengineered Interfaces for Peripheral Nerve Sensory Restoration
Advanced Materials, EarlyView.Half of amputees abandon their prosthetics for lack of feeling. This review charts the full path from peripheral nerve injury to restored sensation, through surgical, regenerative, noninvasive, and implanted approaches, and shows how injury type and interface material properties determine which strategy can deliver naturalistic feedback, and why ...
Sydney Swedick +4 more
wiley +1 more source
The Cross-Section of Hurdle Rates for Capital Budgeting: An Empirical Analysis of Survey Data [PDF]
Whereas Poterba and Summers (1995) find that firms use hurdle rates that are unrelated to their CAPM betas, Graham and Harvey (2001) find that 74% of their survey firms use the CAPM for capital budgeting.
Ravi Jagannathan +2 more
core
Application of hurdle technology in preservation of functional fruit juices
, 2020 Cilj ovog rada je bio literaturnim pretraživanjem utvrditi primjenu tehnologije „preprekama“ u obradi funkcionalnih voćnih sokova. Funkcionalni voćni sokovi su u današnje vrijeme sve više traženi od strane potrošača, obzirom na potencijal pozitivnog ...
Kao, Leona
core +1 more source
Frontiers in Microbiology, 2019 Pulsed electric field (PEF) treatment is a non-thermal technology that has shown good potential for microbial inactivation. However, in many cases, it cannot be sufficient to avoid microbial proliferation, and the combination with other stabilizing ...
Chiara Montanari +10 more
doaj +1 more source
Application of the Hurdle Technology Concept to the Fresh Za'atar (Origanum syriacum) Preservation. [PDF]
Foods, 2022 Mudalal S +7 more
europepmc +1 more source
Advanced Materials, EarlyView.Water harvesting, radiative cooling, and interfacial solar evaporation are fundamentally governed by coupled heat, mass, and light transport processes. These processes are mediated by pore architecture, including pore size, connectivity, and hierarchical organization.
Dejan J. Trajkovski +5 more
wiley +1 more source
A DOUBLE-HURDLE MODEL OF FOOD DEMAND WITH ENDOGENOUS UNIT VALUES [PDF]
This study develops a unique double-hurdle model of demand for composite food commodities which endogenizes unit values. The model structure allows us to account for the inability to observe such values for non-purchasing households and simultaneously ...
Dong, Diansheng, Gould, Brian W.
core
Effect of high-pressure processing and natural antimicrobials on the shelf-life of cooked ham
Czech Journal of Food Sciences, 2019 The need to reduce the content of questionable health preservatives leads to the search for new methods to extend the shelf-life of meat products. The spectrum of possible approaches includes physical methods and the use of additives from natural sources.
Markéta Adamcová +4 more
doaj +1 more source
Advanced Materials, EarlyView.This study presents the first demonstration of stable sub‐50‐micron single‐cell GPM vesicles fabricated through the intrinsic self‐assembly of an amphiphilic copolymer. Hierarchical assembly of cell containing GPM vesicles into microspheres enable tunable, sustained cell delivery with immune protection.
Viola B. Morris +11 more
wiley +1 more source