Results 71 to 80 of about 36,029 (296)

Combined methods for food preservation. hurdle technology applied on salami

, 2020
Ensuring food quality and safety will remain a major challenge for agri-food sector as consumers are increasingly aware of natural food benefits on human health that can satisfy their nutritional needs and desired senzorial characteristics.
Casapu, Alexandru-Andrei, Nistor, Cătălin-Emilian, Păsărin, Benone, Cazacu, Petronela-Cristina   +3 more
core   +1 more source

Susceptibility of Foodborne Pathogens to Milk-Origin Lactic Acid Bacteria Supernatants: A Comprehensive Meta-Regression Study

Foods
This systematic review and meta-analysis compile the in vitro antimicrobial efficacy of lactic acid bacteria (LAB) supernatants against three common pathogenic bacteria found in dairy products: Salmonella spp., L. monocytogenes, and Staphylococcus aureus.
Nathália Fernandes, Yara Loforte, Vasco Cadavez, Ursula Gonzales-Barron   +3 more
doaj   +1 more source

Bacteria‐Responsive Nanostructured Drug Delivery Systems for Targeted Antimicrobial Therapy

Advanced Materials, EarlyView.
Bacteria‐responsive nanocarriers are designed to release antimicrobials only in the presence of infection‐specific cues. This selective activation ensures drug release precisely at the site of infection, avoiding premature or indiscriminate release, and enhancing efficacy.
Guillermo Landa, Gracia Mendoza, Silvia Irusta, Manuel Arruebo   +3 more
wiley   +1 more source

Kelvin Probe Force Microscopy in Bionanotechnology: Current Advances and Future Perspectives

Advanced Materials, EarlyView.
Kelvin probe force microscopy (KPFM) enables the nanoscale mapping of electrostatic surface potentials. While widely applied in materials science, its use in biological systems remains emerging. This review presents recent advances in KPFM applied to biological samples and provides a critical perspective on current limitations and future directions for
Ehsan Rahimi, Mario Palacios‐Corella, Arjan Mol, Salvador Pané, Josep Puigmartí‐Luis   +4 more
wiley   +1 more source

The effect of "hurdle technology" on anthocyanin stability and antioxidant capacity in strawberry juices during storage

, 2023
Cilj ovog rada je bio ispitati utjecaj tehnologije preprekama na stabilnost antocijana i antioksidacijski kapacitet (AOK) u sokovima od jagode tijekom skladištenja 7 dana pri 4 °C.
Birkić, Anamaria
core   +1 more source

Stability of mango cubes preserved by hurdle technology Estabilidade de cubos de manga conservados pela tecnologia de obstáculos

Ciência e Agrotecnologia, 2005
Fruit preservation by hurdle technology is based on combinations of low levels of various antimicrobial factors (hurdles) acting synergistically resulting in a shelf stable high moisture, fresh-like product. The objective of this work was to evaluate the
Henriette Monteiro Cordeiro de Azeredo, Fátima Beatriz Silva de Araújo, Deborah dos Santos Garruti, Ana Amélia Martins Queiroz, Gustavo Adolfo Saavedra Pinto   +4 more
doaj   +1 more source

Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle model

, 2023
Production technology adoption and electronic market participation intensity of chilli (dry) farmers in India: Application of triple-hurdle ...
S Gajanan (16320651), SN Mishra (16320663), AS Neelima (16320657), A Bahahudeen Shafiwu (16320648), S Chandra Babu (16320654), KN Ravi Kumar (16320645)   +5 more
core  

Mesoporous Silica Nanoparticles in Biomedicine: Advances and Prospects

Advanced Materials, EarlyView.
Mesoporous silica nanoparticles offer unique properties like high surface area, tunable pores, and functionalization. They excel in drug delivery, tissue engineering, and stimuli‐responsive therapies, enabling targeted and controlled treatments. With roles in cancer therapy and diagnostics, their clinical translation requires addressing challenges in ...
Miguel Manzano, María Vallet‐Regí
wiley   +1 more source

The influence of hurdle technology on the stability of polyphenol compounds in strawberry juices during storage

, 2023
Cilj ovog rada je bio ispitati utjecaj tehnologije preprekama u kombinaciji pulsirajućeg električnog polja (PEF) i ultrazvuka visoke snage (HPU), ovisno o redoslijedu primjene, kao i trajanju obrade, na stabilnost polifenolnih spojeva u sokovima od ...
Jambrović, Maja
core   +1 more source

Harnessing the Synergy Between Edible Coatings and Non-Thermal Technologies for Improved Food Quality and Sustainable Preservation

Horticulturae
This review explores the synergistic integration of edible coatings and non-thermal preservation technologies as a multifaceted approach to maintaining food quality, safety, and sustainability.
Xiaoyu Tian, Hui Dong, Qin Fang, Xiaorui Zhang, Chunxia Dai, Joshua Harrington Aheto   +5 more
doaj   +1 more source