Results 111 to 120 of about 7,369,692 (206)

Functional movement screen and asymmetries in female volleyball players across playing positions. [PDF]

Sci Rep
Uysal GE, Baydemir B.
europepmc   +1 more source

Editorial: Leveraging information systems and artificial intelligence for public health advancements. [PDF]

Front Public Health
Chen CL, Huang C, Uddin M, Neeli P, Qiu M.   +4 more
europepmc   +1 more source

Force-Sensor-Based Analysis of the Effects of a Six-Week Plyometric Training Program on the Speed, Strength, and Balance Ability on Hard and Soft Surfaces of Adolescent Female Basketball Players. [PDF]

Sensors (Basel)
You G, Li B, Zhao S.
europepmc   +1 more source

Development of a high-throughput screening platform for <i>C. difficile</i> toxin synthesis inhibitors unveils meclizine as an antivirulence agent. [PDF]

Antimicrob Agents Chemother
Marreddy RKR, Nguyen N, Dureja C, McKelvey AM, Powell R, Olaitan AO, Stephan C, Hurdle JG.   +7 more
europepmc   +1 more source

Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli

Letters in Applied Microbiology, 2015
R. García-García, Z. Escobedo-Avellaneda, V. Tejada-Ortigoza, O. Martín‐Belloso, A. Valdez-Fragoso, J. Welti‐Chanes   +5 more
semanticscholar   +1 more source

Role of social capital in kiwifruit farmers' willingness to adopt and pay for sustainable green food certificates in China. [PDF]

Sci Rep
Dong L, Zulfiqar F, Fahad S, Yaseen M, Khan SS, Tsusaka TW, Datta A.   +6 more
europepmc   +1 more source

Traits preferences heterogeneity and biofortified cassava varietal adoption among farming households in Southwest, Nigeria. [PDF]

Sci Rep
Akinwole OT, Kolapo A, Bamire AS, Owombo PT.   +3 more
europepmc   +1 more source

Usage of bacteriocins in hurdle technology

Turkish Bulletin of Hygiene and Experimental Biology, 2014
openaire   +1 more source

Augmented intelligence in "robotic" liver surgery: Integrating augmented reality and artificial intelligence for real-time navigation and margin precision. [PDF]

World J Gastrointest Surg
Rozani S.
europepmc   +1 more source

Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process? [PDF]

Ital J Food Saf
Bonilauri P, Rosamilia A, Benedetti S, Daminelli P, Losio MN, Moreno A, Ricchi M, Santini N, Varisco G, Vianello S, Merialdi G.   +10 more
europepmc   +1 more source