Results 291 to 300 of about 164,495 (301)

Novel Food Processing Technologies and Regulatory Hurdles

2010
Gustavo V. Barbosa-Canovas, Daniela Bermúdez-Aguirre   +1 more
openaire   +1 more source

MINIMALLY PROCESSED FRUITS USING HURDLE TECHNOLOGY

2000
openaire   +1 more source

Hurdles in Implementing New Enabling Technologies

2016
openaire   +1 more source

Development of shelf stable pork sausages using hurdle technology and their quality at ambient temperature (37±1°C) storage

Meat Science, 2008
exaly  

Comparative real-time analysis of Saccharomyces cerevisiae cell viability, injury and death induced by ultrasound (20kHz) and heat for the application of hurdle technology

Food Research International, 2012
exaly  

Hurdle Technology—Multifactorial Food Preservation

openaire   +1 more source

Food Preservation by Combination of Techniques (Hurdle Technology)

2016
exaly  

Hurdle Technology in Traditional Foods Preservation

2015
TOMAR, OKTAY, GÖK, VELİ, AKARCA, GÖKHAN   +2 more
openaire   +1 more source

Technology Intensive Indian Exports: Hurdles and Puzzles

Subhasree Banerjee, Bibek Ray Chaudhuri
openaire   +1 more source

Hurdle Technology for Cosmetic and Drug Preservation

2016
openaire   +1 more source