Results 271 to 280 of about 36,029 (296)
Some of the next articles are maybe not open access.
Application of chlorine dioxide-based hurdle technology to improve microbial food safety–A review
International Journal of Food Microbiology, 2022exaly
Reducing nitrite content in hot dogs by hurdle technology
Food Control, 2007Mojtaba Jafari, Zahra Emam-Djomeh
exaly
Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology
Innovative Food Science and Emerging Technologies, 2017Imran Khan +2 more
exaly
Shelf stable intermediate moisture pineapple (Ananas comosus) slices using hurdle technology
LWT - Food Science and Technology, 2009Sudhanshu Saxena
exaly
Clearing the hurdles to technological innovation
Journal of Product Innovation Management, 1992openaire +1 more source

