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Effect of Hurdle Technology in Food Preservation: A Review
Critical Reviews in Food Science and Nutrition, 2016Shiv Singh
exaly
A cost-effective method for wet potato starch preservation based on hurdle technology
LWT - Food Science and Technology, 2020Sha Yang
exaly
Application of chlorine dioxide-based hurdle technology to improve microbial food safety–A review
International Journal of Food Microbiology, 2022exaly
Inactivation of bacterial pathogens on lettuce, sprouts, and spinach using hurdle technology
Innovative Food Science and Emerging Technologies, 2017Imran Khan +2 more
exaly
Novel food processing technologies and regulatory hurdles
2022Gustavo V. Barbosa-Cánovas +4 more
openaire +1 more source