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A cost-effective method for wet potato starch preservation based on hurdle technology
LWT - Food Science and Technology, 2020Ying Qiao, Sha Yang
exaly
Effect of Hurdle Technology in Food Preservation: A Review
Critical Reviews in Food Science and Nutrition, 2016Shiv Singh
exaly
Application of chlorine dioxide-based hurdle technology to improve microbial food safety–A review
International Journal of Food Microbiology, 2022exaly
Clearing the hurdles to technological innovation
Journal of Product Innovation Management, 1992openaire +1 more source
Shelf stable intermediate moisture pineapple () slices using hurdle technology
LWT - Food Science and Technology, 2009Sudhanshu Saxena
exaly