Results 261 to 270 of about 36,029 (296)
Some of the next articles are maybe not open access.
Principles and applications of hurdle technology
1995The microbial stability and safety of most traditional and novel foods is based on a combination of several factors (hurdles), which should not be overcome by the microorganisms present. This is illustrated by the so-called hurdle effect. The hurdle effect is of fundamental importance for the preservation of foods, since the hurdles in a stable product
openaire +1 more source
Technological Hurdles to Caribbean E-Commerce
2009Studies summarized by the United Nations Commission on Trade and Development continue to show that Small and Medium Enterprises (SMEs) in developing countries face particular problems with managerial skills, connectivity, branding, logistics, security, and foreign competition.
William Wresch, Simon Fraser
openaire +1 more source
Hurdles in Technology Transfer Between Industries
Aerospace, 1996Abstract It has long been the goal of structural composites producers to achieve aerospace quality composites using automotive production methods. It was hoped that by drawing on the best of the two industries, the goal could be achieved. However, too often, when put together, the two seem to be speaking different languages.
openaire +1 more source
Effect of Hurdle Technology in Food Preservation: A Review
Critical Reviews in Food Science and Nutrition, 2016Sheelendra Pratap Singh
exaly
A cost-effective method for wet potato starch preservation based on hurdle technology
LWT - Food Science and Technology, 2020Sha Yang, Zhi-Gang Chen
exaly