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Bioenergetic Materials for Tissue Regeneration: Modulating Metabolism to Promote Cellular Anabolism

Advanced Science, EarlyView.
Bioenergetic materials (BEMs) modulate cellular metabolism to promote tissue regeneration. Their principal mechanisms of action include metabolic substrate supplementation, metabolic enzyme modulation, organelle transfer, electrical current regulation, redox homeostasis modulation, and oxygen tension modulation.
Yuchen He, Yuwen Wang, Jonathan F. Gong, Yiting Lei, Fei Jin, Weihong Zhu, Rocky S. Tuan, Zhong Alan Li   +7 more
wiley   +1 more source

<i>In situ</i> generation of dendritic cell vaccines within 3D-printed scaffolds. [PDF]

Natl Sci Rev
Bian L.
europepmc   +1 more source

Ultrasound-assisted quercetin treatment for mono- and dual-species biofilm eradication in milk: Modeling and optimization using GA-ANN approach. [PDF]

Ultrason Sonochem
Kaushik A, Singh A, Taneja NK, Taneja P.
europepmc   +1 more source

Hospital-at-Home: New Technology Brings Acute Care to Patients' Homes. [PDF]

J Med Internet Res
Congdon J.
europepmc   +1 more source

Non-Conventional Processing Technologies in Meat and Meat Products: Toward Clean-Label, Quality, and Sustainable Innovation. [PDF]

Foods
Dias MMDS, Nalon GA, Pereira VL, Souza DA, Cunha JS, Medeiros HS, Leite Júnior BRC.   +6 more
europepmc   +1 more source

Bridging the gap in silicon photonics: quantum dot lasers and the end of the optical isolator. [PDF]

Light Sci Appl
Pan S, Yang J, Chen S.
europepmc   +1 more source

Editorial: Anthocyanins in nutritional science. [PDF]

Front Nutr
Hssaini L, Ouaabou R, Kopjar M.
europepmc   +1 more source

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Basic aspects of food preservation by hurdle technology

International Journal of Food Microbiology, 2000
Hurdle technology is used in industrialized as well as in developing countries for the gentle but effective preservation of foods. Previously hurdle technology, i.e., a combination of preservation methods, was used empirically without much knowledge of the governing principles.
L Leistner
exaly   +3 more sources

Hurdle Technologies

, 2002
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated.
Lothar Leistner, Grahame W. Gould
openaire   +2 more sources