Results 221 to 230 of about 33,529 (257)

Recent advances in understanding the control of disinfectant-resistant biofilms by hurdle technology in the food industry

Critical Reviews in Food Science and Nutrition, 2021
Guoqing He, Zhenquan Yang
exaly  

Hurdle Technology Approach to Control Listeria monocytogenes Using Rhamnolipid Biosurfactant

Foods, 2023
Marcia Nitschke, Elisa Gayan, Chris Michiels   +2 more
exaly  

Non-thermal techniques and the “hurdle” approach: How is food technology evolving?

Trends in Food Science and Technology, 2023
Andrea Pulvirenti, Maria Gullo, Andrea Quartieri   +2 more
exaly  

Hurdle Technologies

2002
Lothar Leistner, Grahame W. Gould
openaire   +1 more source

Hurdle Technologies for Fruit Juices

2018
Yash Dixit, Carl O’Sullivan, Patrick J. Cullen, Brijesh K. Tiwari   +3 more
openaire   +1 more source

Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques

Food Research International, 2021
Shabir Ahmad Mir, Aaliya Basheer, Abhilash Sasidharan   +2 more
exaly  

HURDLE TECHNOLOGY

2001
openaire   +1 more source

Update On Hurdle Technology

2002
openaire   +2 more sources

Effect of Hurdle Technology in Food Preservation: A Review

Critical Reviews in Food Science and Nutrition, 2016
Shiv Singh
exaly  

HURDLE TECHNOLOGY

1999
openaire   +1 more source