Results 201 to 210 of about 33,529 (257)

Beyond the Hype: The Pragmatic Integration of Intraoperative Artificial Intelligence in Cardiac Surgery. [PDF]

Mayo Clin Proc Digit Health
Nonu JL, Doberne JW.
europepmc   +1 more source

Integration of poliovirus and enteropathogen sewage surveillance in Dhaka Bangladesh: a longitudinal surveillance study, June 2019-June 2020.

Lancet Microbe
Blake IM, Islam MO, Fuller B, Elwood S, Pholwat S, Liu J, Mira Y, Faruque ASG, Qadri F, Haque R, Taniuchi M.   +10 more
europepmc   +1 more source

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Basic aspects of food preservation by hurdle technology

International Journal of Food Microbiology, 2000
Hurdle technology is used in industrialized as well as in developing countries for the gentle but effective preservation of foods. Previously hurdle technology, i.e., a combination of preservation methods, was used empirically without much knowledge of the governing principles.
L Leistner
exaly   +3 more sources

Hurdle Technology∗

2014
Food-borne illness as an outcome after the ingestion of contaminated food products indicates a broad group of illnesses caused by pathogenic microorganisms, chemical and physical contaminants that can contaminate food at several points during production and preparation process. Although the research in this field has been very intensive during the last
S. Mukhopadhyay, L.G.M. Gorris
  +5 more sources

Hurdle technology

Sara Gragg, Mindy Brashears
exaly   +2 more sources

Robonaut: the 'short list' of technology hurdles

Computer, 2005
The International Space Station highlights NASA's reliance on extravehicular activity spacewalks to configure external equipment, connect services, and perform maintenance. Conventional EVA operations are planned for two astronauts working an eight-hour day.
Fredrik Rehnmark, William Bluethmann, Joshua Mehling, Robert O. Ambrose, Myron A. Diftler, Mars Chu, Ryan Necessary   +6 more
openaire   +1 more source

Food preservation by hurdle technology

Trends in Food Science & Technology, 1995
Abstract Hurdle technology was developed several years ago as a new concept for the production of safe, stable, nutritious, tasty and economical foods. It advocates the intelligent use of combinations of different preservation factors or techniques (‘hurdles’) in order to achieve multi-target, mild but reliable preservation effects.
Leistner, L., Gorris, L.G.M.
openaire   +2 more sources