Results 251 to 260 of about 8,346,214 (299)
Some of the next articles are maybe not open access.
2014
Food-borne illness as an outcome after the ingestion of contaminated food products indicates a broad group of illnesses caused by pathogenic microorganisms, chemical and physical contaminants that can contaminate food at several points during production and preparation process. Although the research in this field has been very intensive during the last
S. Mukhopadhyay, L.G.M. Gorris
+5 more sources
Food-borne illness as an outcome after the ingestion of contaminated food products indicates a broad group of illnesses caused by pathogenic microorganisms, chemical and physical contaminants that can contaminate food at several points during production and preparation process. Although the research in this field has been very intensive during the last
S. Mukhopadhyay, L.G.M. Gorris
+5 more sources
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
Trends in Food Science and Technology, 2023 Food technology has played a crucial role since the beginning of human civilization. Throughout the centuries, the evolution of food processing has led to an increase of food safety and quality, enhancing the overall quality of human life.
Andrea Pulvirenti +2 more
exaly +2 more sources
Robonaut: the 'short list' of technology hurdles
Computer, 2005The International Space Station highlights NASA's reliance on extravehicular activity spacewalks to configure external equipment, connect services, and perform maintenance. Conventional EVA operations are planned for two astronauts working an eight-hour day.
Fredrik Rehnmark +6 more
openaire +1 more source
Food preservation by hurdle technology
Trends in Food Science & Technology, 1995Abstract Hurdle technology was developed several years ago as a new concept for the production of safe, stable, nutritious, tasty and economical foods. It advocates the intelligent use of combinations of different preservation factors or techniques (‘hurdles’) in order to achieve multi-target, mild but reliable preservation effects.
Leistner, L., Gorris, L.G.M.
openaire +2 more sources
Hurdle technology for jabuticaba nectar preservation
Journal of Food Processing and Preservation, 2021Jabuticaba is a berry consumed as fresh fruit, and it may also be processed into nectar. This study targeted the preservation of jabuticaba nectar through hurdle technology. A high‐acid nectar was formulated, pasteurized at 85°C/30 s, ultraclean bottled, and stored at 5°C.
Abgail Suelen da Costa Ribeiro +2 more
openaire +1 more source
The Hurdle Technology Metaphor Revisited
Food Engineering Reviews, 2020In the original and variants of the hurdle technology metaphor, factors affecting a food preservation process’s efficacy are represented by horizontally spaced athletic hurdles that the targeted microbes have to overcome or expire. But while the utility of combined preservation methods and exploiting synergism is not in doubt, there are issues with the
openaire +1 more source
Effect of Hurdle Technology in Food Preservation: A Review
Critical Reviews in Food Science and Nutrition, 2014Hurdle technology is used in industrialized as well as in developing countries for the gentle but effective preservation of foods. Hurdle technology was developed several years ago as a new concept for the production of safe, stable, nutritious, tasty, and economical foods.
Shiv, Singh, Rachana, Shalini
openaire +2 more sources
Hurdle Technology in Food Preservation
2014Most of the food products in the market are preserved (i.e. retained its stability) based on more than one hurdle or preservation method. In order to determine the food stability, two questions need to be asked: what target attribute(s) needs to be achieved in the microbial, chemical, bio-chemical and physical changes; and what is the required time ...
openaire +1 more source
Hurdle Technology Using Ultrasound for Food Preservation
2017Fil: García Carrillo, Mercedes. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina.
Guerrero, Sandra N. +3 more
openaire +2 more sources