Anatomical study of pericardioperitoneal canal in immature beluga (Huso huso) with ultrasonography. [PDF]
Background One of the special anatomical structures in sturgeons is the pericardioperitoneal canal (PPC), which has not been studied much. Considering that the presence and absence of this channel and its morphometry have not been investigated in this ...
Zehtabvar O +4 more
europepmc +6 more sources
Characterization of the mitochondrial Huso huso genome and new aspects of its organization in the presence of tandem repeats in 12S rRNA. [PDF]
Background The sturgeon group has been economically significant worldwide due to caviar production. Sturgeons consist of 27 species in the world. Mitogenome data could be used to infer genetic diversity and investigate the evolutionary history of ...
Dadkhah K +3 more
europepmc +4 more sources
Multifactorial Causes of Chronic Mortality in Juvenile Sturgeon (Huso huso). [PDF]
This investigation focused on an episode of chronic mortality observed in juvenile Huso huso sturgeons. The examined subjects underwent pathological, microbiological, molecular, and chemical investigations. Grossly severe body shape deformities, epaxial muscle softening, and multifocal ulcerative dermatitis were the main observed findings.
Ciulli S +17 more
europepmc +8 more sources
The Effect of Cryopreserved Sperm on the Early Development, Survival, and Growth of Intergeneric Sterbel Hybrids (Acipenser ruthenus × Huso huso). [PDF]
The aim of this study was to analyze the survival and growth of intergeneric (Acispenser ruthenus × Huso huso L.) sterbel hybrids obtained by fertilizing sterlet eggs with cryopreserved beluga semen.
Fopp-Bayat D, Nitkiewicz A, Gomułka P.
europepmc +2 more sources
Anti-Salmonella Activity and Peptidomic Profiling of Peptide Fractions Produced from Sturgeon Fish Skin Collagen (Huso huso) Using Commercial Enzymes. [PDF]
This study investigated peptide fractions from fish skin collagen for antibacterial activity against Escherichia coli and Salmonella strains. The collagen was hydrolyzed with six commercial proteases, including trypsin, Alcalase, Neutrase, Flavourzyme ...
Atef M +7 more
europepmc +2 more sources
Effects of fermented soybean meal and supplemental methionine and lysine on growth, digestibility, body composition, and amino acid composition of Beluga (Huso huso). [PDF]
There is an increasing concern about using limited high-quality protein sources in the aquafeed industry. The alternative solution to this problem is cost-effective plant proteins such as soybean meal (SBM). However, it is better to improve plant protein-
Khodadoust A +4 more
europepmc +2 more sources
Utilization of poultry by product meal as an alternative protein source for Huso huso within growth period [PDF]
With regard to increasing the fish meal price, utilization of hygienic and analyzed poultry by product meal as an alternative protein source in diets for Huso huso within growth period were investigated.
M. H. Sayed Hassani email ; D. Talebii Haghighi; M. Hafeziehe; M. A. Yazdani Sadati; H.M. Pourali; H. Yeganeh
doaj +2 more sources
Midbrain morphogenesis in beluga sturgeon (Huso huso) larvae [PDF]
The subject of this study was the development of midbrain in beluga sturgeon (Huso huso) larvae. To this end, 36 larvae (6 larvae of each age) were fixed in 10% buffered formalin, dehydrated in an etha-nol series, cleared in xylene and embedded in ...
S. Tavighi +3 more
doaj +3 more sources
Determination of the best stocking density for rearing Huso huso [PDF]
Effects of stocking density on growth, food conversion ratio, specific growth rate, percentage of body weight increase in Huso huso were studied in two phases. Juveniles below one year old with an average weight of 92.09±1.72 grams and stocking densities
Aghtoman, V. +3 more
core +3 more sources
Biochemical and structural characterization of sturgeon fish skin collagen (Huso huso).
The potential use of sturgeon fish skin waste (Huso huso), an Iranian major sturgeon species, as a rich source for collagen extraction was evaluated. Yields of ASC and PSC obtained by acidic and enzymatic extractions were 9.98% and 9.08% (based on wet ...
M. Atef +4 more
semanticscholar +4 more sources

