Results 111 to 120 of about 21,880 (277)

Stabilization of directly acidified protein drinks by single and mixed hydrocolloids—combining particle size, rheology, tribology, and sensory data [PDF]

, 2020
Jing Liu, Heidi Liva Pedersen, L. Knarreborg, Richard Ipsen, Wender L.P. Bredie   +4 more
openalex   +1 more source

Shelf-life of reduced-fat white chocolate fillings using iota-carrageenan [PDF]

, 2017
Regular ArticleThe conservation of traditional chocolate fillings can present some hurdles due to the use of perishable raw matters, physical changes during processing and to the influence of external factors, which tends to shorten shelf-life of ...
Alvarenga, Nuno, Dias, João, Sousa, Isabel   +2 more
core   +3 more sources

Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings

Macromolecular Bioscience, EarlyView.
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre, Nicolas Masurier, Anne Aubert‐Pouëssel   +2 more
wiley   +1 more source

Valorization of Spent Grains from Beer Production through β-Glucan Extraction

Foods
Brewers’ spent grains (BSG) are the major byproduct of the brewing industry. Recently, it has been found that β-glucan, which can be used as a food supplement, can be extracted from BSG and offers the greatest added value. This study aimed to investigate
Natcha Jantason, Manop Suphantharika, Angkana Wipatanawin, Suwan Chansong, Panwajee Payongsri   +4 more
doaj   +1 more source

Rheological properties of native and modified corn starches in the presence of hydrocolloids [PDF]

, 2017
Starch and hydrocolloids were often used together in food industry to modify the rheological properties with the aim to enhance the starch tolerance to processing conditions. As such, the rheological properties of xanthan gum (XG), carrageenan, high (HMP)
Cheok, Choon Yoong, Shaari, Nur Atiqah, Sulaiman, Rabiha   +2 more
core  

Polysaccharide food matrices for controlling the release, retention and perception of flavours [PDF]

, 2018
Polysaccharides have many roles across both the food and pharmaceutics industries. They are commonly used to enhance viscosity, stabilise emulsions and to add bulk to food products.
Cook, Sarah L., Khutoryanskiy, Vitaliy V., Methven, Lisa, Parker, Jane K.   +3 more
core   +1 more source

Microwave‐Assisted Synthesis of Chitosan–Iron Oxide (CS@Fe3O4) Nanocomposite for Removal of Cationic and Anionic Dyes

Macromolecular Materials and Engineering, EarlyView.
A novel chitosan–iron oxide nanocomposite synthesized via microwave‐assisted technique demonstrates rapid and efficient removal of both cationic and anionic dyes from water. Comprehensive characterization and adsorption studies reveal high capacity, reusable performance, and robust removal mechanisms, positioning this material as a promising, scalable ...
Gautam Priyadarshi, Jaydip Kachhadiya, Devyani Shah, Bhakti Patel, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Mrugesh Trivedi, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Optimization and evaluation of textural properties of ultra-filtrated low-fat cheese containing galactomannan and Novagel gum

Mljekarstvo, 2019
The general aim of this research was to optimise textural properties and to evaluate the possibility of producing ultra-filtrated low-fat cheese (7-9 % (w/w)), containing various concentrations of galactomannan and Novagel (0.1-0.5 % w/w), and assessing ...
Sharmineh Sharafi, Leila Nateghi, Orang Eyvazzade, Maryam Ebrahimi Taj Abadi   +3 more
doaj   +1 more source

Considerations for Initiation and Maintenance of Foslevodopa/Foscarbidopa for Advanced Parkinson's Disease

Movement Disorders Clinical Practice, EarlyView.
Abstract Background As Parkinson's disease (PD) progresses, motor fluctuations become increasingly difficult to manage with oral medications. Foslevodopa/foscarbidopa (LDp/CDp), delivered as a continuous 24‐h/day subcutaneous infusion, offers continuous levodopa delivery and stable plasma levodopa levels that reduce motor fluctuations. LDp/CDp has been
K. Ray Chaudhuri, Bruno Bergmans, Eric Freire‐Alvarez, Lucie Hopes, Drew S. Kern, Robert S. Kirsner, Giulia Lazzeri, Pedro Mendes‐Bastos, Noriko Nishikawa, Per Odin, Karolina Poplawska‐Domaszewicz, Rajesh Pahwa, Yuval Ramot, Klaus Seppi, Tobias Warnecke, Robert Wiggins, Megha B. Shah, Pavnit Kukreja, Bjoern Fritz, Koray Onuk, Stuart H. Isaacson   +20 more
wiley   +1 more source

Multifunctional antimicrobial peptide‐containing electrospun nanofibrous dressings for accelerating wound healing with exposed bone

VIEW, EarlyView.
(a) Schematic representation of the chemical cross‐linking of PVB/PCL‐TiO2‐RegIIIγ electrospun nanofibers. (b) Schematic illustration of the biomimetic dressing promoting healing in an exposed bone wound. The treatment of wounds with exposed bone has always been a difficult problem in the clinical treatment of orthopedics.
Chenhao Gong, Xuewei Fu, Peng Wang, Hui Zhao, Cheng Wang, Wuyi Zhou, Yuanjun Xia   +6 more
wiley   +1 more source