Results 121 to 130 of about 6,650 (203)

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition. [PDF]

Food Sci Nutr
Fetriyuna F, Salma AN, Harlina PW, Yarlina VP, Purwestri RC.   +4 more
europepmc   +1 more source

Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels. [PDF]

Gels
Arancibia C, Rojas C, Meneses M, Vielma K, Vásquez T, Riquelme N.   +5 more
europepmc   +1 more source

Sonication-Freezing-Assisted Extraction of Chia Seed Mucilage: Functional and Structure-Rheology Relationships and Molecular Weight Determination. [PDF]

Gels
Sanpedro-Díaz M, Medina-Bañuelos EF, Salgado-Cruz MP, Marín-Santibáñez BM, García-Hernández AB, Gómez-Gómez AL, Hernández-Martínez DM.   +6 more
europepmc   +1 more source

The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid Molecules. [PDF]

Molecules
Domżalska Z, Jakubczyk E.
europepmc   +1 more source

Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog. [PDF]

Foods
Mata S, Maté JI, Angós I.
europepmc   +1 more source

Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]

Foods
Guo Y, Liu Y, Li H, Prakitchaiwattana C, Zheng JS, Siriamornpun S.   +5 more
europepmc   +1 more source

Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]

Food Chem X
Si S, Huang D, Wang T, Sun Y, Qian Y, Liu X.   +5 more
europepmc   +1 more source

Chairside digital workflow to obtain an optimized 3D model of a partially edentulous mandible. [PDF]

Front Oral Health
Petre AE, Drafta S, Macris A.
europepmc   +1 more source

Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids. [PDF]

Gels
Li Y, Wang Y, Wu Y, Bai H, Zhao Y, Xiang H, Li J.   +6 more
europepmc   +1 more source

Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management. [PDF]

Foods
Maran N, Dharmawan J, Goh KKT.
europepmc   +1 more source