Results 141 to 150 of about 6,572 (188)

Hydrocolloid-food component interactions

Food Hydrocolloids, 2017
Zhiming Gao, Yapeng Fang, Yiping Cao
exaly  

High viscosity of hydrocolloid from leaves of Corchorus olitorius L.

Food Hydrocolloids, 2009
Eiji Yamazaki, Osamu Kurita, Yasuki Matsumura   +2 more
exaly  

Effects of the amylose–amylopectin ratio on starch–hydrocolloid interactions

Carbohydrate Polymers, 2013
Hyun‐Seok Kim, James N Bemiller
exaly  

Food Hydrocolloids

2021
openaire   +1 more source

Hydrocolloid Gel Particles: Formation, Characterization, and Application

Critical Reviews in Food Science and Nutrition, 2008
Bhesh Bhandari, Tony Howes, Michael J Gidley   +2 more
exaly  

Hydrocolloids

2004
openaire   +1 more source

Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds

Food Research International, 2003
Cristina Ferrero
exaly  

Hydrocolloids

2008
openaire   +1 more source

hydrocolloid, n.

2023
openaire   +1 more source

Hydrocolloid from leaves of Corchorus olitorius and its synergistic effect on κ-carrageenan gel strength

Food Hydrocolloids, 2008
Eiji Yamazaki, Osamu Kurita, Yasuki Matsumura   +2 more
exaly