Results 161 to 170 of about 6,650 (203)

Effects of the amylose–amylopectin ratio on starch–hydrocolloid interactions

Carbohydrate Polymers, 2013
James Bemiller, Hyun-Seok Kim
exaly  

Hydrocolloid Gel Particles: Formation, Characterization, and Application

Critical Reviews in Food Science and Nutrition, 2008
Tony Howes, Michael Gidley
exaly  

Hydrocolloids

2004
openaire   +1 more source

Hydrocolloid from leaves of Corchorus olitorius and its synergistic effect on κ-carrageenan gel strength

Food Hydrocolloids, 2008
Yasuki Matsumura, Osamu Kurita, Eiji Yamazaki   +2 more
exaly  

Adhesion loss mechanism based on carboxymethyl cellulose-filled hydrocolloid dressings in physiological wounds environment

Carbohydrate Polymers, 2020
Jun You, Qunchao Zhang
exaly  

Hydrocolloids

2008
openaire   +1 more source

hydrocolloid, n.

2023
openaire   +1 more source

Hydrocolloids

1991
openaire   +1 more source

Extraction and characterization of the hydrocolloid from Prosopis flexuosa DC seeds

Food Research International, 2003
Cristina Ferrero
exaly  

Hydrocolloids

2009
openaire   +1 more source