Results 161 to 170 of about 6,914 (199)
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Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles
Carbohydrate Polymers, 2011Cristina M. Rosell
exaly
Influence of hydrocolloids on dough rheology and bread quality
Food Hydrocolloids, 2001C M Rosell
exaly
Pasting, paste, and gel properties of starch–hydrocolloid combinations
Carbohydrate Polymers, 2011James N Bemiller
exaly
Isolation and characterization of hydrocolloids from monoi () leaves
Food Hydrocolloids, 2006Bongkosh Vardhanabhuti
exaly