Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties. [PDF]
Food Sci NutrKaykha MEH, Forouhar A, Saberian H.
europepmc +1 more source
Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]
FoodsYang H, Hua CC, Huang PH.
europepmc +1 more source
Management of facial soft tissue injury using nanocrystalline silver dressing - A case report. [PDF]
Natl J Maxillofac SurgBasu D +3 more
europepmc +1 more source
Platelet-Rich Plasma in Split-Thickness Skin Graft Donor Sites: A Narrative Review of Healing Outcomes and Pain Reduction. [PDF]
CureusLopez Aldana PF +5 more
europepmc +1 more source
Mastering the Flabby Ridge with Precision Impression Techniques in Prosthodontics-A Case Series. [PDF]
J Pharm Bioallied SciChansoria H +5 more
europepmc +1 more source
The Clean-Label-Friendly Solution: Stabilizing Milk-Based Cocoa Beverages with Citrus Fiber. [PDF]
ACS OmegaÖztürk SA +3 more
europepmc +1 more source
An interdisciplinary team successfully treated a newborn with severe skin necrosis caused by infusion extravasation: A case report. [PDF]
Medicine (Baltimore)Li D +8 more
europepmc +1 more source
Composite HPMC-Gelatin Films Loaded with Cameroonian and Manuka Honeys Show Antibacterial and Functional Wound Dressing Properties. [PDF]
GelsBoateng J, Khan S.
europepmc +1 more source
Three Alternative Protocols for the Refabrication of Prosthesis: An Effective Way to Use the Current Prosthesis. [PDF]
CureusSumita Y +5 more
europepmc +1 more source