Results 151 to 160 of about 6,914 (199)

Allergy to hydrocolloid dressings

Contact Dermatitis, 2008
L, Timmer-de Mik, J, Toonstra
openaire   +2 more sources

A comprehensive review on food hydrocolloids as gut modulators in the food matrix and nutrition: The hydrocolloid-gut-health axis

Food Hydrocolloids, 2023
Saphwan Al-Assaf, Fatih Özoğul, Raffaele Capasso   +2 more
exaly  

Effect of hydrocolloids on gluten proteins, dough, and flour products: A review

Food Research International, 2023
Huijuan Zhang
exaly  

Effect of the addition of hydrocolloids on beef texture: Targeted to the needs of people with dysphagia

Food Hydrocolloids, 2021
Peter Torley, Benu Adhikari, Mandeep Kaur   +2 more
exaly  

The functional and nutritional aspects of hydrocolloids in foods

Food Hydrocolloids, 2016
Shao-Ping Nie
exaly  

Food Hydrocolloids

2022
openaire   +1 more source

Hydrocolloid-food component interactions

Food Hydrocolloids, 2017
Yapeng Fang, Yiping Cao, Zhiming Gao
exaly  

Different hydrocolloids as bread improvers and antistaling agents

Food Hydrocolloids, 2004
C M Rosell, M J Galotto
exaly  

Hydrocolloids

2008
openaire   +1 more source

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Food Hydrocolloids, 2003
Eric Dickinson
exaly