Results 151 to 160 of about 6,650 (203)
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Hydrocolloid dressing

Acta Facultatis Medicae Fluminensis, 1998
The effect of hydrocolloid dressing the treatment of leg ulcers, its influence on ulcer bacteriological, and mycological flora and possible side-effects were presented. Forty patients were treated at the Department of Dermatovenerology during 1992-1994.Before starting the therapy, after 4 and 8 weeks, the smears for bacteriological and mycological ...
Gruber, Franjo   +2 more
openaire  

Hydrocolloids, Modified Hydrocolloids as Food Recipes and Formulating Agents

Journal of Food Processing & Technology, 2011
Modified starches, xanthan, diagum SR, etc were researched as food recipes for chunk in gravy for evaluating the possibilities of their sensory and physical evaluations. Various concentrations of major hydrocolloids were formulated as recipes and pH of the recipes was also studied incorporating sodium carbonate.
openaire   +1 more source

Hydrocolloid Dressings

Practice Nursing, 1998
This is the first in a series of articles which will examine the use of various types of wound dressings in clinical practice. The properties of the specific wound dressing, the types of wound the dressing is most suitable for, and the correct application and removal of the dressing will be discussed in each article.
openaire   +1 more source

Fabrication and characterization of a myrrh hydrocolloid dressing for dermal wound healing

Colloids and Interface Science Communications, 2022
Olatunji Ajiteru   +2 more
exaly  

Evaluation of the Performance of a ZnO-Nanoparticle-Coated Hydrocolloid Patch in Wound Healing

Polymers, 2022
Sun-Young Nam   +2 more
exaly  

Allergy to hydrocolloid dressings

Contact Dermatitis, 2008
L, Timmer-de Mik, J, Toonstra
openaire   +2 more sources

Preliminary Characterization of a Spray-Dried Hydrocolloid from a High Andean Algae (Nostoc sphaericum)

Foods, 2022
CARLOS A Ligarda Samanez   +2 more
exaly  

Hydrocolloid-food component interactions

Food Hydrocolloids, 2017
Yapeng Fang, Yiping Cao, Zhiming Gao
exaly  

High viscosity of hydrocolloid from leaves of Corchorus olitorius L.

Food Hydrocolloids, 2009
Yasuki Matsumura   +2 more
exaly  

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