Synergistic Effects of Hydrocolloid Combinations on Gluten-Free Batter and Bread Characteristics. [PDF]
Food Sci NutrParsamajd M +3 more
europepmc +1 more source
AI vs. MD: Benchmarking ChatGPT and Gemini for Complex Wound Management. [PDF]
J Clin MedCorradini L +6 more
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The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten-Free Bread: A Study of Physical Characteristics, Texture, and Nutrition. [PDF]
Food Sci NutrFetriyuna F +4 more
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Prophylactic dressings for preventing nasal pressure ulcer in premature newborns: an effectiveness review. [PDF]
Rev Esc Enferm USPViero CM +9 more
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Effect of hydrocolloid dressing combined with continuous nursing intervention on patients with permanent ostomy. [PDF]
BMC SurgLuo G, Yang Y, Ma H, Zou Q.
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Factors Associated with the Development of Skin Lesions in Hospitalized Patients Admitted to a Nursing Preventive Care Program in Colombia. [PDF]
Invest Educ EnfermEscobar GE +3 more
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The role of moist wound dressings in the management of sensitivity to leukoplast adhesive: A case report. [PDF]
Int J Surg Case RepFaramarzi MR +3 more
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Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels. [PDF]
GelsArancibia C +5 more
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Incorporating Cricket Powder into Salad Dressing: Enhancing Protein Content and Functional Attributes Through Partial Palm-Oil Replacement. [PDF]
FoodsGuo Y +5 more
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Combined Effects of Carrageenan and Konjac Gums on the Physicochemical Properties of a Plant-Based Smoked Salmon Analog. [PDF]
FoodsMata S, Maté JI, Angós I.
europepmc +1 more source