Gelation mechanism analysis of low-salt silver carp (<i>Hypophthalmichthys molitrix</i>) surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum. [PDF]
Food Chem XSi S +5 more
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Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management. [PDF]
FoodsMaran N, Dharmawan J, Goh KKT.
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Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties. [PDF]
Curr Res Food SciChantieng S +6 more
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Prevention of nasal injury in preterm infants during positive pressure ventilation: a systematic review of interface and dressing selection. [PDF]
BMC PediatrGong T +5 more
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Soft Tissue Surgical Technique for Obligate Dislocation of the Patella. [PDF]
Ochsner JMinkowitz B +5 more
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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties. [PDF]
Food Sci NutrKaykha MEH, Forouhar A, Saberian H.
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Native and Freeze-Dried Bacterial Nanocellulose as Fat Replacers in Low-Fat Meat Emulsions: A Comparative Study of Techno-Functional Performance. [PDF]
FoodsBalquinta ML +7 more
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Management of facial soft tissue injury using nanocrystalline silver dressing - A case report. [PDF]
Natl J Maxillofac SurgBasu D +3 more
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Investigation on the printability of <i>Torreya grandis</i> integrated with hydrocolloids as edible inks for extrusion-based 3D printing. [PDF]
Food Chem XLi J +9 more
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