Results 161 to 168 of about 13,194 (168)

A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications

, 2017
Kaiser Mahmood, H. Kamilah, Poh Lee Shang, Syazana Sulaiman, Fazilah Ariffin, A. Alias   +5 more
semanticscholar   +1 more source

Flaxseed gum a versatile natural hydrocolloid for food and non-food applications

, 2018
Jun Liu, Y. Shim, Timothy J. Tse, Yong Wang, M. Reaney   +4 more
semanticscholar   +1 more source

Fabrication of a chitin/chitosan hydrocolloid wound dressing and evaluation of its bioactive properties

Research on chemical intermediates (Print), 2018
Phornphatch Hiranpattanakul, Thanyaporn Jongjitpissamai, Suraphun Aungwerojanawit, W. Tachaboonyakiat   +3 more
semanticscholar   +1 more source

Functional properties and physicochemical characteristics of tamarind (Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

, 2017
E. Alpizar-Reyes, H. Carrillo-Navas, R. Gallardo-Rivera, V. Varela-Guerrero, J. Álvarez-Ramírez, C. Pérez-Alonso   +5 more
semanticscholar   +1 more source

Effect of hydrocolloid type on texture of pureed carrots: Rheological and sensory measures

, 2017
Madhu Sharma, E. Kristo, M. Corredig, L. Duizer   +3 more
semanticscholar   +1 more source

Extensional and shear rheology of okra hydrocolloid-saliva mixtures.

Food Research International, 2018
Bo Yuan, C. Ritzoulis, Jianshe Chen
semanticscholar   +1 more source

Extensional and shear rheology of a food hydrocolloid

, 2018
Bo Yuan, C. Ritzoulis, Jianshe Chen
semanticscholar   +1 more source

Hydrocolloid-food component interactions

, 2017
Zhiming Gao, Yapeng Fang, Yiping Cao, Hua Liao, K. Nishinari, G. Phillips   +5 more
semanticscholar   +1 more source