Regulation of Oil Penetration, Lipid Oxidation, and Flavor Characteristics in Batter-Coated Fried Fish Cubes: The Functional Implications of Hydrocolloids. [PDF]
GelsLi Y +6 more
europepmc +1 more source
Upcycling defatted rice bran into alginate based noodles via hydrocolloid assisted development and assessment of structural and functional properties. [PDF]
Curr Res Food SciChantieng S +6 more
europepmc +1 more source
Alkaline extraction of seaweed carrageenan hydrocolloids using cocoa pod husk ash [PDF]
, 2018 Nanna Rhein‐Knudsen +5 more
openalex +1 more source
Thermoreversible Hydrocolloid Blends for Structurally Stable Reheated Carrot Purée in Dysphagia Management. [PDF]
FoodsMaran N, Dharmawan J, Goh KKT.
europepmc +1 more source
Prevention of nasal injury in preterm infants during positive pressure ventilation: a systematic review of interface and dressing selection. [PDF]
BMC PediatrGong T +5 more
europepmc +1 more source
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties. [PDF]
Food Sci NutrKaykha MEH, Forouhar A, Saberian H.
europepmc +1 more source
Hydrocolloids as binders for graphite anodes of lithium-ion batteries
, 2015 Nuria Cuesta +4 more
openalex +2 more sources
Citrus pectin as a hydrocolloid emulsifier: Emulsifying and emulsion stabilizing properties
, 2016 U. Schmidt
openalex +1 more source