Results 31 to 40 of about 21,880 (277)
Pengaruh Jenis dan Konsentrasi Hidrokoloid terhadap Sifat Fisik dan Organoleptik Velva Apel Manalagi [PDF]
, 2017 Manalagi apple is one of local commodity. Processing apples into velva is one effort to food iversification and extend the shelf life of apples. Velva is a frozen dessert product made from crushed fruit (puree) and it doesn't use milk fat.
Handoko, I. C. (Ivan) +2 more
core +2 more sources
Journal of Advanced Research in Natural and Applied Sciences, 2023 Celiac disease is a serious and lifelong disorder that is associated with gluten consumption. Celiac patients should commit to a strict gluten free diet.
Sinem Argun +2 more
doaj +1 more source
Gula Povidine-iodine 1%: Alternatif Pengobatan Luka Tekan [PDF]
, 2004 Pressure ulcers (ulcers which caused by body pressure) are common problems in some sub-specific patients, such as, elderly patients, critical-ill and para paraplegia patients.
Kurniati, A. (Amelia)
core +2 more sources
Dental Research Journal, 2013 Background: Addition of disinfectant to irreversible hydrocolloid impression materials can eliminate the disinfection step to avoid dimensional changes associated with it.
Arul Amalan +2 more
doaj +1 more source
The Potential Use of Synbiotic Combinations in Bread—A Review
Biology and Life Sciences Forum, 2023 To date, the most commonly used probiotics in the potential synbiotic combinations (SC) in breads belong to the family of Lactobacillaceae and Bifidobacteriaceae. However, Bacillus coagulans as a heat-resistant bacteria, and Saccharomyces boulardii, as a
Gamze Nil Yazici +4 more
doaj +1 more source
Pasting Property of Jasmine Rice Flour, Quality and Sensory Evaluation of Gluten-Free Rice Penne as Affected by Protein and Hydrocolloid Addition [PDF]
E3S Web of Conferences, 2022 Jasmine rice flour (JMRF) is one of the most popularly consumed rice products in Thailand but applications to prepare gluten-free pasta are limited as JMRF amylose content is low.
Detchewa Pakkawat +4 more
doaj +1 more source
Clinical usage of honey as a wound dressing: An update [PDF]
, 2004 Honey is an ancient treatment that is increasingly earning its place in modern wound care. Evidence suggests it compares with other dressings in terms of its antibacterial properties, ease of use and ability to promote a moist ...
Molan, Peter C.
core +2 more sources
International Journal of Food Properties, 2018 Hydrocolloid powders from Pereskia aculeata Miller were obtained by using drying in a vacuum oven and freeze-drying at different concentrations (0.5–3.0 g of hydrocolloids/100 g of aqueous phase) to produce oil-in-water emulsions.
Luciana Affonso Junqueira +4 more
doaj +1 more source
Research Progress on the Effects of Common Hydrocolloid on the Quality of Bakery Products
Liang you shipin ke-ji, 2021 Hydrocolloids have good functional properties,such as improving emulsification,gelation,solubility and texture of food.In bakery products,hydrocolloids are used to improve the properties of dough,bread and cake,increase sensory quality and extend shelf ...
TAN Zhi-feng +5 more
doaj +1 more source
Meta-analysis and systematic review of skin graft donor-site dressings with future guidelines. [PDF]
, 2018 Background: Many types of split-thickness skin graft (STSG) donor-site dressings are available with little consensus from the literature on the optimal dressing type. The purpose of this systematic review was to analyze the most recent outcomes regarding
Alwaal +58 more
core +1 more source