Results 51 to 60 of about 26,249 (312)
MoleculesDue to the high content of impurities such as proteins in tamarind seed polysaccharide (TSP), they must be separated and purified before it can be used. TSP can disperse in cold water, but a solution can only be obtained by heating the mixture. Therefore,
Yantao Liu +6 more
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Improving the Stability of Oil Body Emulsions from Diverse Plant Seeds Using Sodium Alginate
Molecules, 2019 In this study, peanut, sesame, and rapeseed oil bodies (OBs) were extracted by the aqueous medium method. The surface protein composition, microstructure, average particle size d 4 , 3 , ζ-potential of the extracted OBs in aqueous ...
Yuemei Zhang +6 more
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Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]
, 2019 Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia +4 more
core +2 more sources
Contemporary Clinical Dentistry, 2018 Purpose: To overcome the poor dimensional stability of irreversible hydrocolloids, alternative materials were introduced. The dimensional changes of these alternatives after delayed pouring are not well studied and documented in the literature.
Preethi Kusugal +5 more
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Fluids, 2021 Stabilizers are ingredients employed to improve the technological properties of products. The food industry and consumers have recently become interested in the development of natural ingredients. In this work, the effects of hydrocolloids from butternut
Sergio A. Rojas-Torres +2 more
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Hydrocolloids in Dentistry: A Review
, 2021 Hydrocolloids are complex polysaccharides that disperse or dissolve in aqueous solution to give thickened or vicious effects. Also hydrocolloids possess high molecular weight. Owing to these characteristics, hydrocolloids have been widely used in various applications.
Chibuzor Stellamaris Okonkwo +1 more
openaire +3 more sources
Vegetable proteins in microencapsulation: a review of recent interventions and their effectiveness [PDF]
, 2013 Proteins from vegetable seeds are interesting for research at present because they are an abundant alternative to animal-based sources of proteins and petroleum-derived polymers.
Alric, Isabelle +3 more
core +1 more source
BMC Complementary and Alternative Medicine, 2019 BackgroundImpaired wound healing is a debilitating complication of diabetes that leads to significant morbidity, particularly foot ulcers. The risk of developing diabetic foot ulcers for diabetic patients is 15% over their lifetime and approximately 85 ...
Woan Sean Tan +5 more
semanticscholar +1 more source
IOP Conference Series: Earth and Environment, 2020 In complex food matrix, blending starch with non-starch hydrocolloids such as gum arabic, xanthan gum, guar gum, carrageenan, locust bean gum, and pectin may impact starch digestibility, pasting and physicochemical properties.
H. Marta, Y. Cahyana, M. Djali
semanticscholar +1 more source
Cumhuriyet Dental Journal, 2017 The aim of this study was to evaluate the effects of brand, holding solution and storage periods on dimensional stability of irreversible hydrocolloid impression materials.Impressions were taken from a master maxillary typodont, using a newly designed ...
Nurhat Özkalaycı +2 more
doaj +1 more source