Prevention of nasal injury in preterm infants during positive pressure ventilation: a systematic review of interface and dressing selection. [PDF]
BMC PediatrGong T +5 more
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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties. [PDF]
Food Sci NutrKaykha MEH, Forouhar A, Saberian H.
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Effect of Xanthan, Guar, and Carrageenan Gums on the Physicochemical Properties of Hypoallergenic Pea Protein-Based Dysphagia-Friendly Matrices. [PDF]
FoodsYang H, Hua CC, Huang PH.
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Management of facial soft tissue injury using nanocrystalline silver dressing - A case report. [PDF]
Natl J Maxillofac SurgBasu D +3 more
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A homogeneity evaluation method of food soft matter based on moisture content test by casting-near-infrared spectroscopy. [PDF]
Food Chem XZhang Q, Yan S, Xiao M, Chen L, Jiang F.
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Platelet-Rich Plasma in Split-Thickness Skin Graft Donor Sites: A Narrative Review of Healing Outcomes and Pain Reduction. [PDF]
CureusLopez Aldana PF +5 more
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Mastering the Flabby Ridge with Precision Impression Techniques in Prosthodontics-A Case Series. [PDF]
J Pharm Bioallied SciChansoria H +5 more
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An interdisciplinary team successfully treated a newborn with severe skin necrosis caused by infusion extravasation: A case report. [PDF]
Medicine (Baltimore)Li D +8 more
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Composite HPMC-Gelatin Films Loaded with Cameroonian and Manuka Honeys Show Antibacterial and Functional Wound Dressing Properties. [PDF]
GelsBoateng J, Khan S.
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