Results 71 to 80 of about 19,684 (231)
Food Frontiers, Volume 6, Issue 2, Page 605-629, March 2025.ABSTRACT The prevalence of foodborne outbreaks due to the consumption of uncooked and ready‐to‐eat fruits and vegetables has seen a noticeable increase, particularly in environments lacking sanitation. This article extensively explores recent advancements in the detection of foodborne pathogens in uncooked and ready‐to‐eat fruits and vegetables ...
Asem M. Abdelshafy +7 more
wiley +1 more source
Impact of polysaccharides on advancing plant‐based meat alternatives
Food Biomacromolecules, EarlyView.An outline of plant‐based meat production by incorporating polysaccharides. Abstract Plant‐based meat products are a valued choice for vegetarians and others. Their production has been perceived as an innovation promoting animal welfare and sustainability.
Prashant Dahal +2 more
wiley +1 more source
Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying [PDF]
, 2014 The aim of this work was to establish strategies for the development of electrosprayed encapsulation structures, of interest in food applications, based on aqueous hydrocolloid dispersions. Specifically, various polysaccharides and two different proteins
Lagarón Cabello, José María +2 more
core +2 more sources
Food Biomacromolecules, EarlyView.Abstract This study explores the innovative use of 3D printing to repurpose fruit processing waste, focusing on the development of vegan gummies from watermelon rind. Gummies were formulated with watermelon rind puree, sugar, and varying pectin concentrations (0%, 5%, 10%, 15%, and 20% w/w) to optimize the hot extrusion 3D printing process.
Madhavan Anandha Keerthy +4 more
wiley +1 more source
Effect of the plasticizer on permeability, mechanical resistance and thermal behaviour of composite coating films [PDF]
, 2013 Thin layer deposit of a composite material on solid particle surfaces used in the food industry aims to ensure the protection of food powder against aggressive environments such as amoist atmosphere.
Diguet, Sylvain +3 more
core +2 more sources
A review on fruit and vegetable processing using traditional and novel methods
Future Postharvest and Food, Volume 2, Issue 1, Page 4-26, March 2025.Processing of fruits and vegetables by conventional techniques are discussed. Processing of fruits and vegetables by novel and emerging techniques are discussed. Effect of processing techniques on quality parameters are also covered. Abstract Fruits and vegetables are essential for human health, providing superior nutritional benefits while ...
Prashant Kumar Srivastava, Nandan Sit
wiley +1 more source
In vitro and sensory tests to design easy-to-swallow multi-particulate formulations [PDF]
arXiv, 2018 Flexible dosing and ease of swallowing are key factors when designing oral drug delivery systems for paediatric and geriatric populations. Multi-particulate oral dosage forms can offer significant benefits over conventional capsules and tablets. This study proposes the use of an in vitro model to quantitatively investigate the swallowing dynamics in ...
arxiv
Food Safety and Health, Volume 3, Issue 2, Page 217-231, April 2025.Gum Tragacanth and Tapioca‐based edible coatings of tomatoes significantly reduced the weight loss, decay percentage, and microbial count while enhancing their total phenolic and flavonoid content and antioxidant capacity during 14 days of storage, and consumers also preferred coated fruits over uncoated ones. These coating materials could be used as a
Haya Fatima +12 more
wiley +1 more source
The Journal of Indian Prosthodontic Society, 2020 Aim: To evaluate the antimicrobial potential of irreversible hydrocolloid impression material manipulated using chitosan impregnated solution at various time intervals. Setting and Design: Evaluative invivo study design.
Yenumula J. B Manikyamba +5 more
doaj +1 more source
Meta-analysis and systematic review of skin graft donor-site dressings with future guidelines. [PDF]
, 2018 Background: Many types of split-thickness skin graft (STSG) donor-site dressings are available with little consensus from the literature on the optimal dressing type. The purpose of this systematic review was to analyze the most recent outcomes regarding
Alwaal +58 more
core +1 more source