Results 71 to 80 of about 16,684 (240)
Characterization of composite hydrocolloid films
Abstract Chitosan (CH) and methylcellulose (MC) are hydrocolloids with good film-forming properties. The objectives of the present work were to characterize: (i) rheological and surface tension properties of the filmogenic suspensions and (ii) water solubility, color, mechanical properties and water vapor permeability of the composite films ...
Garcia, Maria Alejandra+3 more
openaire +3 more sources
Hydrocolloid-Based Coatings are Effective at Reducing Acrylamide and Oil Content of French Fries
French fries are popular products worldwide. However, this product is a sufferable source of high acrylamide due to high temperature and low moisture. The main objective of this study was to evaluate the effect of grass pea flour (GPF), transglutaminase (
Asmaa Al-Asmar+3 more
semanticscholar +1 more source
Agar, alginate, and carrageenans are high-value seaweed hydrocolloids, which are used as gelation and thickening agents in different food, pharmaceutical, and biotechnological applications. The annual global production of these hydrocolloids has recently
Nanna Rhein-Knudsen, M. Ale, A. Meyer
semanticscholar +1 more source
This investigation sought to analyze 3 disinfectants: 0.5% chlorhexidine, 2% glutaraldehyde, and 1% sodium hypochlorite after immersion of irreversible hydrocolloid and zinc oxide-eugenol paste impressions. Changes detected in the solutions could suggest
Sheila R. S. Porta+3 more
doaj +1 more source
Background: Disinfection of dental impression is mandatory for preventing the cross infection between dental staff and dental laboratory. Ozone as a disinfectant can be used in various ways in dentistry. The aim of this study was to evaluate the efficacy
O. Savabi+4 more
semanticscholar +1 more source
Hypergranulation tissue formation is a common complication after gastrostomy tube (G‐tube) placement, occurring in 44%–68% of children. Hydrocolloid dressings are often used in the treatment of hypergranulation tissue but have not been studied for the ...
Astrid H Leon+4 more
semanticscholar +1 more source
Synthesis of Stabilized Myrrh-Capped Hydrocolloidal Magnetite Nanoparticles
Herein we report a new method for synthesizing stabilized magnetic nanoparticle (MNP) colloids. A new class of monodisperse water-soluble magnetite nano-particles was prepared by a simple and inexpensive co-precipitation method.
Ayman M. Atta+2 more
doaj +1 more source
Preliminary observations on clotting under three hydrocolloid dressings [PDF]
Gerit Mulder, Alex J Walker
openalex +1 more source
Pasta is an extrusion product which is commonly produced from wheat flour. Gluten is key substance of wheat flour that affect quality of pasta, such as low cooking loss, low adhesiveness and firm pasta structure.
Eko Hari Purnomo+2 more
doaj +1 more source