Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats. [PDF]
Elias Masiques N +7 more
europepmc +1 more source
Disinfection procedures: Their efficacy and effect on dimensional accuracy and surface quality of an irreversible hydrocolloid impression material [PDF]
A. Rentzia +4 more
openalex +1 more source
Influence of Hydrocolloids on the Cooking Quality and Techno-Functional Properties of Unripe Banana Flour Pasta. [PDF]
Dibakoane SR +5 more
europepmc +1 more source
Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. [PDF]
Jiang JK +4 more
europepmc +1 more source
Bun quality gluten free base co-products rice and soybean with hydrocolloids and or transglutaminase
Kátia Maria Marques Sousa de Deus
openalex +1 more source
Co-Refolding of Pea Protein and C-Phycocyanin for Multifunctional Hydrocolloids at pH 5. [PDF]
He C, Zhou W.
europepmc +1 more source
Influence of Hydrocolloids on Lipid Digestion and Vitamin D Bioaccessibility of Emulsion-Filled Soft Gels. [PDF]
Arancibia C +5 more
europepmc +1 more source
Hydrocolloids as binders for graphite anodes of lithium-ion batteries
Nuria Cuesta +4 more
openalex +2 more sources

