Results 161 to 170 of about 17,019 (279)

Food hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats. [PDF]

open access: yesCurr Res Food Sci
Elias Masiques N   +7 more
europepmc   +1 more source

Stabilization of fermented tomato (Solanum lycopersicum L.) juice by differently charged hydrocolloids

open access: gold
Lei Zhao   +8 more
openalex   +1 more source

Hydrocolloids as binders for graphite anodes of lithium-ion batteries

open access: green, 2015
Nuria Cuesta   +4 more
openalex   +2 more sources

Home - About - Disclaimer - Privacy