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The present study was conducted to investigate the effects of acid preservatives (AP) and food hydrocolloids (FH) on the shelf life of raw milk at room temperature (between 20 to 25°C).
AGANZE MULUME Dominique +7 more
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Desde hace años, aparece una nueva forma de entender el proceso de cicatrización basado en materiales de cura en ambiente húmedo (CAH). Su principal finalidad es la de mantener la herida en una situación idónea para su correcta cicatrización ...
Joan Blanco Blanco+1 more
doaj
Introduction to food hydrocolloids [PDF]
P.A. Williams, G.O. Phillips
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Evaluation of a hydrocolloid dressing
Journal of Wound Care, 1996A hydrocolloid dressing was compared to adhesive skin tapes on children's postoperative wounds. A total of 170 children of varying ages were randomised in two parallel groups, in nine centres of plastic, thoracic, gastrointestinal, urogenital and orthopaedic surgery.
G Morisson-Lacombe+9 more
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Swelling of hydrocolloid dressings
Biorheology, 1997Wound healing is promoted by dressings that maintain a moist environment. Specifically, hydrocolloid dressings allow excess fluid to escape without permitting wound desiccation. However, the fluid handling capacity of hydrocolloid dressings depends on many factors such as the physicochemical properties of the gel formulation, and the design of the ...
Dominique Barthès-Biesel+3 more
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The combined reversible hydrocolloid/irreversible hydrocolloid impression system
The Journal of Prosthetic Dentistry, 19801. Dentloid, a reversible hydrocolloid which had been altered to bond to irreversible hydrocolloid, demonstrated a bond with three irreversible hydrocolloids tested in combination with it. 2. Two conventional reversible hydrocolloids exhibited such weak bonding with irreversible hydrocolloid that it was impossible to make impressions with them. 3.
David C. Appleby+5 more
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Interaction of Antihistamines with Hydrocolloids
Journal of Pharmaceutical Sciences, 1963Abstract Antihistamines of various types form highly insoluble complexes with carrageenan and other sulfated hydrocolloids. The carboxylic acid type hydrocolloids and the proteins, casein and gelatin, formed less insoluble complexes; the neutral polysaccharides and agar (supposedly sulfated) formed gels in the presence of the antihistamines ...
Horace D. Graham, Yede Marie Baker
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Journal of Wound Care, 1992
A guide to the composition, properties and uses of hydrocolloid dressings and the commercial presentations available
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A guide to the composition, properties and uses of hydrocolloid dressings and the commercial presentations available
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An emergency hydrocolloid unit
The Journal of Prosthetic Dentistry, 1978Except for the inconvenience of liquifying the material in some other place, the described setup is almost as convenient as a regular hydrocolloid unit. The chief disadvantage is that the small tanks will hold only about three regular tubes of material at a time.
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2009
Introduction. Agar. Starch. Gelatin. Carrageenan. Xanthum Gum. Gellan Gum. Gallactomannans. Gum Arabic. Pectins. Milk Proteins. Cellulosis. Tragacanth and Karaya. Xyloglucan. Curdlan. Glucans. Soluble Soybean Polysaccharide. Bacterial Cellulose. Microcrystalline Cellulose. Gums for Coating and Adhesives.Chitosan Hydrogels. Alginates.
Peter A. Williams, Glyn O. Phillips
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Introduction. Agar. Starch. Gelatin. Carrageenan. Xanthum Gum. Gellan Gum. Gallactomannans. Gum Arabic. Pectins. Milk Proteins. Cellulosis. Tragacanth and Karaya. Xyloglucan. Curdlan. Glucans. Soluble Soybean Polysaccharide. Bacterial Cellulose. Microcrystalline Cellulose. Gums for Coating and Adhesives.Chitosan Hydrogels. Alginates.
Peter A. Williams, Glyn O. Phillips
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