Results 51 to 60 of about 5,251 (180)

In vitro evaluation of the impact of intraoral scanner, scanning aids, and the scanned arch on the scan accuracy of edentulous arches

Journal of Prosthodontics, EarlyView.
Abstract Purpose To assess the accuracy of complete maxillary and mandibular edentulous arch scans obtained using two different intraoral scanners (IOSs), with and without scanning aids, and to compare these results to those obtained using conventional impression methods.
Faris Z. Jamjoom, Adhwaa Aldghim, Omar Aldibasi, Burak Yilmaz   +3 more
wiley   +1 more source

Use of open‐source software and photogrammetry in the fabrication of 3D‐printed custom trays for edentulous patients: A technical guide

Journal of Prosthodontics, EarlyView.
Abstract A technique is described to obtain a 3D‐printed custom tray for complete dentures through open‐source, free software and additive manufacturing. This approach enables the production of custom trays in a cost‐effective and optimized manner. A three‐dimensional (3D) digital cast is obtained by photogrammetry and later used to design a digital ...
João Victor Cunha Cordeiro, Lauren Bohner, Fernanda Pretto Zatt, Artur Ferronato Soto, Henrique Souza dos Santos, Maria Eduarda Broering da Silva, Maurício Malheiros Badaró, Ricardo Armini Caldas   +7 more
wiley   +1 more source

Spontaneous closure of partial maxillectomy defects using an acrylic removable partial dental prosthesis: A case series

Journal of Prosthodontics, EarlyView.
Abstract This case series describes the prosthodontic treatment of five patients who were treated with surgical resection, with or without flap reconstruction, and had remaining oronasal fistulas following their maxillary neoplasms. All five patients obtained spontaneous closure of their partial maxillectomy defects following the use of a maxillary ...
Caroline T. Nguyen, Eitan Prisman
wiley   +1 more source

A review of extractions of seaweed hydrocolloids: Properties and applications

eXPRESS Polymer Letters, 2018
The term hydrocolloid generally refers to substances that form gels or provide viscous dispersion in the presence of water. Alginate, agar, and carrageenan are three commercially valuable hydrocolloids derived from certain brown and red seaweed and each ...
H. P. S. Abdul Khalil, T. K. Lai, Y. Y. Tye, S. Rizal, E. W. N. Chong, S. W. Yap, A. A. Hamzah, M. R. Nurul Fazita, M. T. Paridah   +8 more
doaj   +1 more source

Expert opinions regarding the concept of blue carbon in seaweed systems

Phycological Research, EarlyView.
SUMMARY A collection of expert opinions critically evaluates the role of seaweed in blue carbon strategies for climate change mitigation. While the concept of fast‐growing seaweed to capture atmospheric carbon is appealing, the experts largely agree that its potential for direct, long‐term carbon sequestration is currently overstated and faces ...
Gregory N. Nishihara, Yoichi Sato, Aaron M. Eger, John Barry Gallagher, Catriona Hurd, Hiroshi Kawai, Tomohiro Kuwae, Albert Pessarrodona   +7 more
wiley   +1 more source

Dermatological Adverse Events Associated With Lapatinib Treatment in Dogs With Urothelial Carcinoma: A Retrospective Study

Veterinary Dermatology, EarlyView.
Lapatinib is widely used in human oncology; however, dermatological adverse events (DAEs) are common and have been correlated with treatment efficacy. In veterinary medicine, lapatinib use in combination with piroxicam has been shown to be effective in treating canine urothelial carcinoma (UC); however, the incidence and prognostic significance of DAEs
Kosuke Horita, Tomohiro Yonezawa, Yasuyuki Momoi, Shingo Maeda   +3 more
wiley   +1 more source

Effets Des Conservateurs Acides Et Hydrocolloïdes Alimentaires Sur La Durée De Conservation Du Lait Cru à La Température Ambiante

Revue Nature et Technologie
The present study was conducted to investigate the effects of acid preservatives (AP) and food hydrocolloids (FH) on the shelf life of raw milk at room temperature (between 20 to 25°C).
AGANZE MULUME Dominique , BUCHAGUZI MUZUSANGABO Daniel , MUGISHO ZIRHUMANA Janvier , WEREMUBI MWISHA Sage , KANYERE KAZIGE Orthence , NSAMBU MUKONDUASUMU Pascal , BRIGATTI Thomas , KALUMUNA BARHASHISHWA Jacques   +7 more
doaj   +8 more sources

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, Volume 106, Issue 5, Page 2749-2758, 30 March 2026.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

Thickened fluids classification based on the rheological and tribological characteristics

Applied Rheology, 2023
Poursani Parisa, Razavi Seyed M. A.
doaj   +1 more source

An Ionic Gelation Powder for Ultrafast Hemostasis and Accelerated Wound Healing

Advanced Functional Materials, Volume 36, Issue 22, 16 March 2026.
An ultrafast ionic gelation‐activated hemostatic powder (AGCL) forms a hydrogel within ≈1 s upon contact with blood‐derived calcium ions. The AGCL powder enables rapid hemorrhage control, strong tissue adhesion, and enhanced healing. The powder's pre‐crosslinked polymer network ensures high blood uptake and stability, offering effective treatment for ...
Youngju Son, Kyusoon Pak, Taehoon Lee, Monica Celine Prayogo, Jinyoung Choi, Sukkyung Kang, Minjoo Kang, Byungkook Oh, Sang Yu Sun, Sanha Kim, Sung Gap Im, Sangyong Jon, Steve Park   +12 more
wiley   +1 more source