Results 71 to 80 of about 17,019 (279)

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola, Paterne Agre, Asrat Asfaw, Amani Michel Kouakou, Alexandre Dansi, Jude Obidiegwu, Emmanuel Chamba, Nkosingiphile L. Nzama, Toluwase A. Dada, Eric Oscar Amonsou   +9 more
wiley   +1 more source

Effect of Different Hydrocolloids on the Quality Criteria of Fish Fingers during Frozen Storage [PDF]

, 2021
Abdelrahman S. Talab, Mustafa A. Abou-Taleb   +1 more
openalex   +1 more source

Improvement of gluten‐free bread and cake properties using natural hydrocolloids: A review

Food Science & Nutrition, 2019
The main wheat component responsible for bread and cake quality is gluten. Celiac disease is an autoimmune digestive disease that is caused by the digestion of gluten, and the only treatment of this disease is a gluten‐free diet.
F. Salehi
semanticscholar   +1 more source

Effets Des Conservateurs Acides Et Hydrocolloïdes Alimentaires Sur La Durée De Conservation Du Lait Cru à La Température Ambiante

Revue Nature et Technologie
The present study was conducted to investigate the effects of acid preservatives (AP) and food hydrocolloids (FH) on the shelf life of raw milk at room temperature (between 20 to 25°C).
AGANZE MULUME Dominique , BUCHAGUZI MUZUSANGABO Daniel , MUGISHO ZIRHUMANA Janvier , WEREMUBI MWISHA Sage , KANYERE KAZIGE Orthence , NSAMBU MUKONDUASUMU Pascal , BRIGATTI Thomas , KALUMUNA BARHASHISHWA Jacques   +7 more
doaj   +8 more sources

Vegetable Oil‐Based Materials for Drug Delivery Systems and Wound Dressings

Macromolecular Bioscience, EarlyView.
Renewable resources like vegetable oils are increasingly explored for biomaterial production in biomedical applications. Their monoglycerides and triglycerides inherently possess functions or can be chemically modified to introduce functional groups suitable for polymerization, yielding biomaterials with desirable properties such as flexibility ...
Lucas M. Favre, Nicolas Masurier, Anne Aubert‐Pouëssel   +2 more
wiley   +1 more source

Thickened fluids classification based on the rheological and tribological characteristics

Applied Rheology, 2023
Poursani Parisa, Razavi Seyed M. A.
doaj   +1 more source

Recuperação de proteínas do soro de leite por meio de coacervação com polissacarídeo Milk whey protein recuperation by coacervation with polysaccharide

Pesquisa Agropecuária Brasileira, 2005
O objetivo deste trabalho foi recuperar e fracionar as proteínas do soro de leite por meio da técnica de coacervação, utilizando o polissacarídeo carboximetilcelulose sódica (CMC).
Caroline Dário Capitani, Maria Teresa Bertoldo Pacheco, Homero Ferracini Gumerato, Alfredo Vitali, Flávio Luis Schmidt   +4 more
doaj   +1 more source

Application of different hydrocolloids as fat replacer in low-fat dairy products: Ice cream, yogurt and cheese

Food Hydrocolloids, 2023
Yiguo Zhao, H. Khalesi, Jun He, Yapeng Fang   +3 more
semanticscholar   +1 more source

Microwave‐Assisted Synthesis of Chitosan–Iron Oxide (CS@Fe3O4) Nanocomposite for Removal of Cationic and Anionic Dyes

Macromolecular Materials and Engineering, EarlyView.
A novel chitosan–iron oxide nanocomposite synthesized via microwave‐assisted technique demonstrates rapid and efficient removal of both cationic and anionic dyes from water. Comprehensive characterization and adsorption studies reveal high capacity, reusable performance, and robust removal mechanisms, positioning this material as a promising, scalable ...
Gautam Priyadarshi, Jaydip Kachhadiya, Devyani Shah, Bhakti Patel, Sherzodbek Tashbaev, Gulomov Gafurjon Shavkatbek Ugli, Mrugesh Trivedi, Dipak Kumar Sahoo, Ashish Patel   +8 more
wiley   +1 more source

Inhibitory Effects of Some Hydrocolloids on the Formation of Advanced Glycation End Products and Heterocyclic Amines in Chemical Models and Grilled Beef Patties [PDF]

, 2023
Hongfei Du, Tiantian Huang, Maomao Zeng, Qingwu Shen, Jiao Ye, Wei Quan   +5 more
openalex   +1 more source