Results 81 to 90 of about 12,121 (301)
Formulating food products requires taking into account the functional characteristics of the ingredients as well as nutrition facts and recommendations, quality of the end-product, supplying and production, regulatory compliance… For food recipes where ...
Morin Odile
doaj +1 more source
Dietary fatty acids and lipoproteins on progression of age-related macular degeneration [PDF]
Age-related macular degeneration (AMD) is a medical condition of central loss vision and blindness. Numerous studies have revealed that changes on certain dietary fatty acids (FAs) could have useful for AMD management.
Abia González, María del Rocío +5 more
core +3 more sources
Lipid drug carriers to which ultra‐small gold nanoparticles were added enabled more efficient radiotherapy of cultured pancreatic cancer tumors. These nanoparticles boosted radiation‐induced damage to tumors by generating more reactive molecules, though higher gold levels are needed for strong benefits.
Nazareth Milagros Carigga Gutierrez +17 more
wiley +1 more source
The composition and distribution of fatty acids in triacylglycerol (TAG) molecules are commonly considered as factors that determine the physical properties of a given oil or fat.
M. A. Bootello +3 more
doaj +1 more source
Economic Impacts of Proposed Limits on Trans Fats in Canada [PDF]
In response to growing concerns about coronary heart disease (CHD), the Government of Canada has recently taken policy measures to reduce Canadian trans fatty acid (TFA) consumption. The mandatory labelling of trans fat content in foods began in December
Gray, Richard S. +2 more
core +1 more source
Trans-polar-fat:all Inuit are not equal [PDF]
Udgivelsesdato: 2008-Apr-1As part of the rapid socio-cultural transition observed in Arctic populations, the Inuit diet is changing. We present original data derived from the baseline Inuit Health in Transition cohort study regarding biological levels of
Bjerregaard, Peter +3 more
core +1 more source
Bistable Wetting States on a Smooth Surface
Droplets on non‐textured surfaces typically exhibit a monostable wetting state. Here, we show that droplets can exhibit bistability even without surface texture. We investigate water droplets on a smooth substrate immersed in oil. We find that molecular modulation causes the droplet states to bifurcate into either a sticking or a repellent state ...
Mizuki Tenjimbayashi, Shunto Arai
wiley +1 more source
Hair keratin fibers inevitably deteriorate under UV exposure, heat, and dryness. A robust composite coating assembles delaminated Ti3C2 MXene nanosheets onto keratin surfaces through biocompatible metal‐polyphenol networks of EGCG. This hybrid layer simultaneously screens UV, dissipates heat, reinforces mechanical strength, suppresses static charge ...
Juyeon Kang +8 more
wiley +1 more source
3D Printing of Soft Robotic Systems: Advances in Fabrication Strategies and Future Trends
Collectively, this review systematically examines 3D‐printed soft robotics, encompassing material selections, function integration, and manufacturing methodologies. Meanwhile, fabrication strategies are analyzed in order of increasing complexity, highlighting persistent challenges with proposed solutions.
Changjiang Liu +5 more
wiley +1 more source
QBP1 Peptide as a Potential Anti‐Amyloidogenic Therapy for Type 2 Diabetes: An In Vitro Study
The anti‐amyloidogenic peptide QBP1 effectively halts human islet amyloid polypeptide (hIAPP) aggregation, preventing the formation of toxic β‐structured intermediates. Through a combination of biophysical assays, molecular dynamics, and cell‐based studies, QBP1 is shown to preserve β‐cell viability and metabolic homeostasis, positioning it as a ...
María M. Tejero‐Ojeda +8 more
wiley +1 more source

