Results 31 to 40 of about 9,883 (233)

Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content

open access: yesMolecules, 2019
The effect of the botanical origin, pH level and ethanol content of different oenological tannins on the color of malvidin-3-O-monoglucoside solution, including their effectiveness as copigments, was studied.
Adeline Vignault   +7 more
doaj   +1 more source

Anti-Candida targets and cytotoxicity of casuarinin isolated from Plinia cauliflora leaves in a bioactivity-guided study [PDF]

open access: yes, 2013
Peer reviewedPublisher ...
Gow, Neil A R   +8 more
core   +4 more sources

Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds [PDF]

open access: yes, 2017
The present study aimed to compare the influence of different extraction solvents (water, methanol, water:acetone (6:4, v/v)), methods (heating (37 °C, 30 min) or high pressure (HP) (300 or 500 MPa) and extraction time (7.5 or 15 min)) on flavonoids ...
Casal, Susana   +4 more
core   +1 more source

Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double emulsion: In-vitro digestion, release kinetics, storage and physical stabilities

open access: yesFood Hydrocolloids for Health, 2022
The hydrolysable tannins from pomegranate peel have been known to exert several health benefits, majorly anti-diabetic properties. The study identified polyphenols present in pomegranate peel hydrolysable tannin (PPHT) and examined their physical ...
Madhulekha Rakshit   +1 more
doaj   +1 more source

Tannins, novel inhibitors of the volume regulation and the volume-sensitive anion channel

open access: yesEuropean Pharmaceutical Journal, 2019
The volume-sensitive outwardly rectifying anion channel (VSOR) is a key component of volume regulation system critical for cell survival in non-isosmotic conditions.
Tsiferova N.A.   +8 more
doaj   +1 more source

Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and tara

open access: yesAnimal, 2019
Little information is available on the effects of different sources of tannins on ruminant product quality. Nowadays several tannin-rich extracts, produced from different plants, are available and contain tannins belonging to different chemical groups ...
B. Valenti   +9 more
doaj   +1 more source

Plant Secondary Metabolites—Missing Pieces in the Soil Organic Matter Puzzle of Boreal Forests [PDF]

open access: yes, 2018
Processes underlying soil organic matter (SOM) transformations are meeting growing interest as SOM contains more carbon (C) than global vegetation and the atmosphere combined.
Adamczyk, Bartosz   +4 more
core   +1 more source

Tannin on non-degradable digestible protein from proteic sources in cattle rumen

open access: yesActa Scientiarum: Animal Sciences, 2015
Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated.
Rafael Mezzomo   +5 more
doaj   +1 more source

Phytochemical Screening, Antioxidant, and Enzyme Inhibitory Properties of Three Prangos Species (P. heyniae, P. meliocarpoides var. meliocarpoides, and P. uechtritzii) Depicted by Comprehensive LC-MS and Multivariate Data Analysis

open access: yesAntioxidants, 2022
The aim of the present study was to identify/quantify bioactive compounds and determine the antioxidant activity and enzyme inhibitory effects of various solvent extracts (n-hexane, ethyl acetate, methanol, and water) of Prangos heyniae H. Duman and M.F.
Stefano Dall’Acqua   +7 more
doaj   +1 more source

Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications

open access: yesMicroorganisms, 2021
Tannins represent a heterogeneous group of high-molecular-weight polyphenols that are ubiquitous among plant families, especially in cereals, as well as in many fruits and vegetables.
Ibrahim E. Sallam   +6 more
doaj   +1 more source

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