Results 31 to 40 of about 9,883 (233)
The effect of the botanical origin, pH level and ethanol content of different oenological tannins on the color of malvidin-3-O-monoglucoside solution, including their effectiveness as copigments, was studied.
Adeline Vignault +7 more
doaj +1 more source
Anti-Candida targets and cytotoxicity of casuarinin isolated from Plinia cauliflora leaves in a bioactivity-guided study [PDF]
Peer reviewedPublisher ...
Gow, Neil A R +8 more
core +4 more sources
Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds [PDF]
The present study aimed to compare the influence of different extraction solvents (water, methanol, water:acetone (6:4, v/v)), methods (heating (37 °C, 30 min) or high pressure (HP) (300 or 500 MPa) and extraction time (7.5 or 15 min)) on flavonoids ...
Casal, Susana +4 more
core +1 more source
The hydrolysable tannins from pomegranate peel have been known to exert several health benefits, majorly anti-diabetic properties. The study identified polyphenols present in pomegranate peel hydrolysable tannin (PPHT) and examined their physical ...
Madhulekha Rakshit +1 more
doaj +1 more source
Tannins, novel inhibitors of the volume regulation and the volume-sensitive anion channel
The volume-sensitive outwardly rectifying anion channel (VSOR) is a key component of volume regulation system critical for cell survival in non-isosmotic conditions.
Tsiferova N.A. +8 more
doaj +1 more source
Little information is available on the effects of different sources of tannins on ruminant product quality. Nowadays several tannin-rich extracts, produced from different plants, are available and contain tannins belonging to different chemical groups ...
B. Valenti +9 more
doaj +1 more source
Plant Secondary Metabolites—Missing Pieces in the Soil Organic Matter Puzzle of Boreal Forests [PDF]
Processes underlying soil organic matter (SOM) transformations are meeting growing interest as SOM contains more carbon (C) than global vegetation and the atmosphere combined.
Adamczyk, Bartosz +4 more
core +1 more source
Tannin on non-degradable digestible protein from proteic sources in cattle rumen
Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated.
Rafael Mezzomo +5 more
doaj +1 more source
The aim of the present study was to identify/quantify bioactive compounds and determine the antioxidant activity and enzyme inhibitory effects of various solvent extracts (n-hexane, ethyl acetate, methanol, and water) of Prangos heyniae H. Duman and M.F.
Stefano Dall’Acqua +7 more
doaj +1 more source
Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications
Tannins represent a heterogeneous group of high-molecular-weight polyphenols that are ubiquitous among plant families, especially in cereals, as well as in many fruits and vegetables.
Ibrahim E. Sallam +6 more
doaj +1 more source

