Results 31 to 40 of about 3,648 (192)

Antimicrobial Activities of Ellagitannins against Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus

open access: yesMolecules, 2020
In this study, we tested the growth inhibition effect of 22 individual ellagitannins and of pentagalloylglucose on four bacterial species, i.e., Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus.
Elina Puljula   +3 more
doaj   +1 more source

Tannin on non-degradable digestible protein from proteic sources in cattle rumen

open access: yesActa Scientiarum: Animal Sciences, 2015
Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated.
Rafael Mezzomo   +5 more
doaj   +1 more source

Phytochemical Screening, Antioxidant, and Enzyme Inhibitory Properties of Three Prangos Species (P. heyniae, P. meliocarpoides var. meliocarpoides, and P. uechtritzii) Depicted by Comprehensive LC-MS and Multivariate Data Analysis

open access: yesAntioxidants, 2022
The aim of the present study was to identify/quantify bioactive compounds and determine the antioxidant activity and enzyme inhibitory effects of various solvent extracts (n-hexane, ethyl acetate, methanol, and water) of Prangos heyniae H. Duman and M.F.
Stefano Dall’Acqua   +7 more
doaj   +1 more source

Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications

open access: yesMicroorganisms, 2021
Tannins represent a heterogeneous group of high-molecular-weight polyphenols that are ubiquitous among plant families, especially in cereals, as well as in many fruits and vegetables.
Ibrahim E. Sallam   +6 more
doaj   +1 more source

Comparing Hydrolysable and Condensed Tannins for Tannin Protein-Based Foams

open access: yesPolymers
Tannin-based foams have gained attention as a potential bio-based alternative to conventional synthetic foams. Traditionally, namely condensed tannins (CT) have been used, leaving the potential of hydrolysable tannins (HT) largely unexplored. This study compared the performance of chestnut (HT) and quebracho (CT) in tannin–protein-based foams at ...
Jonas Eckardt   +5 more
openaire   +3 more sources

Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

open access: yesBrazilian Journal of Food Technology, 2018
The present study aimed to evaluate the effects of hot-air convective drying, shade drying and freeze-drying on the bioactive compounds and antioxidant activity of Centaurea ( Centaurea cyanus L.) petals, as well as on several of their physicochemical ...
Luana Fernandes   +4 more
doaj   +1 more source

Microbial colonisation of tannin-rich tropical plants: Interplay between degradability, methane production and tannin disappearance in the rumen

open access: yesAnimal, 2022
Condensed tannins in plants are found free and attached to protein and fibre but it is not known whether these fractions influence rumen degradation and microbial colonisation.
M. Rira   +4 more
doaj   +1 more source

Distribution Of Hydrolysable Tannins In The Foliage Of Finnish Birch Species

open access: yesZeitschrift für Naturforschung C, 2002
On the basis of qualitative and quantitative analysis with liquid chromatography - electrospray ionisation mass spectrometry, the foliage of dwarf birch (Betula nana L.), silver birch (B. pendula Roth) and mountain birch (B. pubescens ssp. czerepanovii (Orlova) Hamet- Ahti) were found, for the first time, to contain the same individual HTs that were ...
Juha-Pekka, Salminen   +2 more
openaire   +2 more sources

Polyphenol‐Inspired Materials for Agricultural Applications

open access: yesAdvanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu   +8 more
wiley   +1 more source

Insight into the characterization of commercial oenological tannins

open access: yesFood Chemistry Advances, 2023
The characterization in terms of phenolics, antioxidant capacity and oxygen consumption rate (OCR) was carried out for 15 commercial oenological tannins of different origin.
Daniela Fracassetti   +6 more
doaj   +1 more source

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