Results 31 to 40 of about 3,648 (192)
In this study, we tested the growth inhibition effect of 22 individual ellagitannins and of pentagalloylglucose on four bacterial species, i.e., Clostridiales perfringens, Escherichia coli, Lactobacillus plantarum and Staphylococcus aureus.
Elina Puljula +3 more
doaj +1 more source
Tannin on non-degradable digestible protein from proteic sources in cattle rumen
Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated.
Rafael Mezzomo +5 more
doaj +1 more source
The aim of the present study was to identify/quantify bioactive compounds and determine the antioxidant activity and enzyme inhibitory effects of various solvent extracts (n-hexane, ethyl acetate, methanol, and water) of Prangos heyniae H. Duman and M.F.
Stefano Dall’Acqua +7 more
doaj +1 more source
Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications
Tannins represent a heterogeneous group of high-molecular-weight polyphenols that are ubiquitous among plant families, especially in cereals, as well as in many fruits and vegetables.
Ibrahim E. Sallam +6 more
doaj +1 more source
Comparing Hydrolysable and Condensed Tannins for Tannin Protein-Based Foams
Tannin-based foams have gained attention as a potential bio-based alternative to conventional synthetic foams. Traditionally, namely condensed tannins (CT) have been used, leaving the potential of hydrolysable tannins (HT) largely unexplored. This study compared the performance of chestnut (HT) and quebracho (CT) in tannin–protein-based foams at ...
Jonas Eckardt +5 more
openaire +3 more sources
The present study aimed to evaluate the effects of hot-air convective drying, shade drying and freeze-drying on the bioactive compounds and antioxidant activity of Centaurea ( Centaurea cyanus L.) petals, as well as on several of their physicochemical ...
Luana Fernandes +4 more
doaj +1 more source
Condensed tannins in plants are found free and attached to protein and fibre but it is not known whether these fractions influence rumen degradation and microbial colonisation.
M. Rira +4 more
doaj +1 more source
Distribution Of Hydrolysable Tannins In The Foliage Of Finnish Birch Species
On the basis of qualitative and quantitative analysis with liquid chromatography - electrospray ionisation mass spectrometry, the foliage of dwarf birch (Betula nana L.), silver birch (B. pendula Roth) and mountain birch (B. pubescens ssp. czerepanovii (Orlova) Hamet- Ahti) were found, for the first time, to contain the same individual HTs that were ...
Juha-Pekka, Salminen +2 more
openaire +2 more sources
Polyphenol‐Inspired Materials for Agricultural Applications
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu +8 more
wiley +1 more source
Insight into the characterization of commercial oenological tannins
The characterization in terms of phenolics, antioxidant capacity and oxygen consumption rate (OCR) was carried out for 15 commercial oenological tannins of different origin.
Daniela Fracassetti +6 more
doaj +1 more source

