Results 1 to 10 of about 7,397 (236)

Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus) [PDF]

Frontiers in Nutrition, 2019
Tannin, an antinutritional component of plant proteins was fed to grass carp (Ctenopharyngodon idellus, 8. 18 ± 0.81 g) for 8 weeks to investigate their tolerance levels. Semi-purified diets (T0, T1, T2, and T3) with varying levels of hydrolysable tannin
Jingting Yao, Jingting Yao, Jingting Yao, Peng Chen, Andrews Apraku, Andrews Apraku, Andrews Apraku, Gaigai Zhang, Gaigai Zhang, Gaigai Zhang, Zhongyuan Huang, Zhongyuan Huang, Zhongyuan Huang, Xueming Hua, Xueming Hua, Xueming Hua   +15 more
doaj   +4 more sources

Nematicidal Effect and Histological Modifications Induced by Hydrolysable Tannin Extract on the Third-Stage Infective Larvae of Haemonchus contortus [PDF]

Biology, 2020
Haemonchus contortus is the most frequent and most important nematode parasite in the ruminants production of tropical and subtropical regions. There are strains resistant to all families of available anthelmintics.
Perla María del Carmen Acevedo-Ramírez, Claudia Hallal-Calleros, Iván Flores-Pérez, Fernando Alba-Hurtado, María Berenit Mendoza-Garfias, Rubén Barajas   +5 more
doaj   +2 more sources

Effects of Hydrolysable Tannin with or without Condensed Tannin on Alfalfa Silage Fermentation Characteristics and In Vitro Ruminal Methane Production, Fermentation Patterns, and Microbiota [PDF]

Animals, 2021
This study was conducted to evaluate the potential of hydrolysable tannin (chestnut tannin, CHT) without or with condensed tannin (quebracho tannin, QT) for modulating alfalfa silage fermentation characteristics and in vitro ruminal methane (CH4 ...
Lei Chen, Xueyan Bao, Gang Guo, Wenjie Huo, Qingfang Xu, Cong Wang, Qinghong Li, Qiang Liu   +7 more
doaj   +2 more sources

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts. [PDF]

PLoS ONE, 2021
Five groups of lambs (n = 9 each) were used to test the effect of plant extracts rich in hydrolysable (HT) or condensed tannin (CT) on animal performance, fatty acid composition of rumen content, liver and meat.
Bernardo Valenti, Luca Campidonico, Antonio Natalello, Massimiliano Lanza, Saheed A Salami, Alessandro Priolo, Andrea Serra, Mariano Pauselli, Giuseppe Luciano   +8 more
doaj   +2 more sources

Antioxidant and Health-Related Effects of Tannins: From Agri-Food By-Products to Human and Animal Health [PDF]

Antioxidants
Background: Agri-food by-products are increasingly recognized as valuable sources of tannins, whose antioxidant properties represent the primary driver of their biological activity across human and animal health.
Luca Camarda, Roberta Budriesi, Ivan Corazza, Maria Frosini, Carla Marzetti, Laura Beatrice Mattioli   +5 more
doaj   +2 more sources

Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars

Animals, 2022
The ingestion of hydrolysable tannins as a potential nutrient to reduce boar odor in entire males results in the significant enlargement of parotid glands (parotidomegaly).
Maša Mavri, Marjeta Čandek-Potokar, Gregor Fazarinc, Martin Škrlep, Catrin S. Rutland, Božidar Potočnik, Nina Batorek-Lukač, Valentina Kubale   +7 more
doaj   +4 more sources

Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins [PDF]

Antibiotics, 2020
Streptococcus pneumoniae causes invasive infections such as otitis media, pneumonia and meningitis. It produces the pneumolysin (Ply) toxin, which forms a pore onto the host cell membrane and has multiple functions in the pathogenesis of S.
Santeri Maatsola, Sami Kurkinen, Marica T. Engström, Thomas K. M. Nyholm, Olli Pentikäinen, Juha-Pekka Salminen, Sauli Haataja   +6 more
doaj   +4 more sources

Microbiomic and Metabolomic Insights into the Roles of Hydrolysable Versus Condensed Tannins on the Growth Performance, Nutrient Digestion, and Rumen Fermentation in Liaoning Cashmere Goats [PDF]

Microorganisms
This study was conducted to compare the effects of hydrolysable versus condensed tannins on growth performance, nutrient digestion, and rumen fermentation in goats.
Xin Zhu, Xingtang Dou, Tingting Su, Lisha Ye, Lu Zhang, Haiying Liu, Di Han   +6 more
doaj   +2 more sources

Comparing Hydrolysable and Condensed Tannins for Tannin Protein-Based Foams. [PDF]

Polymers (Basel)
Tannin-based foams have gained attention as a potential bio-based alternative to conventional synthetic foams. Traditionally, namely condensed tannins (CT) have been used, leaving the potential of hydrolysable tannins (HT) largely unexplored. This study compared the performance of chestnut (HT) and quebracho (CT) in tannin–protein-based foams at ...
Eckardt J, Moro L, Colusso E, Šket P, Giovando S, Tondi G.   +5 more
europepmc   +2 more sources

Partition Coefficients (logP) of Hydrolysable Tannins [PDF]

Molecules, 2020
The partition coefficients (logP) between n-octanol and water of 47 purified and characterized hydrolysable tannins were measured with the shake flask method utilizing UPLC and HPLC with UV detection. Results show that galloyl glucoses and gallotannins are clearly more hydrophobic than ellagitannins but the differences in hydrophobicity within ...
Valtteri Virtanen, Maarit Karonen
openaire   +3 more sources