Partition Coefficients (logP) of Hydrolysable Tannins [PDF]
The partition coefficients (logP) between n-octanol and water of 47 purified and characterized hydrolysable tannins were measured with the shake flask method utilizing UPLC and HPLC with UV detection.
Valtteri Virtanen, Maarit Karonen
doaj +5 more sources
Inhibition of Pneumolysin Cytotoxicity by Hydrolysable Tannins [PDF]
Streptococcus pneumoniae causes invasive infections such as otitis media, pneumonia and meningitis. It produces the pneumolysin (Ply) toxin, which forms a pore onto the host cell membrane and has multiple functions in the pathogenesis of S.
Santeri Maatsola +6 more
doaj +6 more sources
Stability of Principal Hydrolysable Tannins from Trapa taiwanensis Hulls [PDF]
The fruit and hulls of the water caltrop (Trapa taiwanensis Nakai) are used as hepatoprotective herbal tea ingredients in Taiwan. The stability of hydrolysable tannins in herbal drinks has rarely been reported.
Ching-Chiung Wang +3 more
doaj +5 more sources
Salivary Gland Adaptation to Dietary Inclusion of Hydrolysable Tannins in Boars [PDF]
The ingestion of hydrolysable tannins as a potential nutrient to reduce boar odor in entire males results in the significant enlargement of parotid glands (parotidomegaly).
Maša Mavri +7 more
doaj +5 more sources
Comparing Condensed and Hydrolysable Tannins for Mechanical Foaming of Furanic Foams: Synthesis and Characterization [PDF]
This study examined the potential of hydrolysable tannin in comparison to condensed tannins for the production of furanic foams. The results indicate that chestnut tannin presents lower reactivity and requires a stronger acid for the polymerization ...
Jonas Eckardt +4 more
doaj +2 more sources
The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity [PDF]
Polyphenols, including tannins, are phytochemicals with pronounced antimicrobial properties. We studied the activity of two hydrolysable tannins, (i) gallotannin—1,2,3,4,5-penta-O-galloyl-β-D-glucose (PGG) and (ii) ellagitannin—1,2-di-O-galloyl-4,6 ...
Ewa Olchowik-Grabarek +7 more
doaj +2 more sources
Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins [PDF]
Boar taint is an unpleasant odour and flavour released during heat treatment of pork from uncastrated male pigs. The two main compounds responsible for boar taint are androstenone and skatole. Androstenone is a steroid hormone formed in the testis during
Ivan Bahelka +5 more
doaj +2 more sources
Emisi Metana dan Fermentasi Rumen in Vitro Ransum Hay yang Mengandung Tanin Murni pada Konsentrasi Rendah [PDF]
This experiment was conducted to study the effects of addition of purified tannins at low concentration into hay diet on in vitro gas emission and rumen fermentation.
A. Jayanegara +2 more
doaj +3 more sources
Effect of a mix of condense and hydrolysable tannins feed additive on lactating dairy cows’ services per conception and days open [PDF]
A commercial dairy farm with two dairy units (about 3000 cows each), similar management and diets was used to evaluate the effect of a feed additive based on a mix of condense and hydrolysable tannins (ByPro®) on lactating cow services per conception and
Alejandro R Castillo +2 more
doaj +2 more sources
Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate. [PDF]
BACKGROUND:The outer peels of pomegranate (Punica granatum L.) possess two groups of polyphenols that have health beneficial properties: anthocyanins (ATs, which also affect peel color); and hydrolysable tannins (HTs).
Habashi R +6 more
europepmc +3 more sources

