Results 11 to 20 of about 3,301 (196)

Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double emulsion: In-vitro digestion, release kinetics, storage and physical stabilities

Food Hydrocolloids for Health, 2022
The hydrolysable tannins from pomegranate peel have been known to exert several health benefits, majorly anti-diabetic properties. The study identified polyphenols present in pomegranate peel hydrolysable tannin (PPHT) and examined their physical ...
Prem Prakash Srivastav, Madhulekha Rakshit   +1 more
exaly   +3 more sources

Effects of Chestnut Hydrolysable Tannin on Intake, Digestibility, Rumen Fermentation, Milk Production and Somatic Cell Count in Crossbred Dairy Cows [PDF]

Veterinary Sciences, 2023
Chalong Wachirapakorn, Tipwadee Prapaiwong, Sukanya Poolthajit   +2 more
exaly   +2 more sources

High-concentrate diet supplemented with hydrolysable tannin improves the slaughter performance, intestinal antioxidant ability and barrier function of fattening lambs [PDF]

Frontiers in Veterinary Science
, , Shangquan Gan
exaly   +2 more sources

Partition Coefficients (logP) of Hydrolysable Tannins [PDF]

Molecules, 2020
The partition coefficients (logP) between n-octanol and water of 47 purified and characterized hydrolysable tannins were measured with the shake flask method utilizing UPLC and HPLC with UV detection. Results show that galloyl glucoses and gallotannins are clearly more hydrophobic than ellagitannins but the differences in hydrophobicity within ...
Valtteri Virtanen, Maarit Karonen
openaire   +3 more sources

Comparing Condensed and Hydrolysable Tannins for Mechanical Foaming of Furanic Foams: Synthesis and Characterization

Molecules, 2023
This study examined the potential of hydrolysable tannin in comparison to condensed tannins for the production of furanic foams. The results indicate that chestnut tannin presents lower reactivity and requires a stronger acid for the polymerization ...
Jonas Eckardt, Thomas Sepperer, Emanuele Cesprini, Primož Šket, Gianluca Tondi   +4 more
doaj   +1 more source

The anti-proliferative activity and cellular antioxidant activity of oenothein B and its content in different Eucalyptus species and region

Journal of Future Foods, 2023
The leaves of Eucalyptus are abundant in natural resources as a novel potential antioxidant and have broad market prospect. Four of characteristic hydrolysable tannins from Eucalyptus leaves have been demonstrated great application potential as natural ...
Yunjiao Chen, Qiao Qin, Hongzhang Chen, Qingrong Huang, Mingyue Song, Suyao Xiao, Longbipei Cao, Yong Cao   +7 more
doaj   +1 more source

Regulation of Plant Tannin Synthesis in Crop Species

Frontiers in Genetics, 2022
Plant tannins belong to the antioxidant compound family, which includes chemicals responsible for protecting biological structures from the harmful effects of oxidative stress.
José Mora, Delphine M. Pott, Sonia Osorio, José G. Vallarino   +3 more
doaj   +1 more source

Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage

Animals, 2022
This study evaluated the effects of hydrolysable tannin (HT) and condensed tannin (CT) on the bacterial community, fermentation quality, and proteolysis of alfalfa silage.
Wencan Ke, Huan Zhang, Shengnan Li, Yanlin Xue, Yan Wang, Wencheng Dong, Yimin Cai, Guijie Zhang   +7 more
doaj   +1 more source

Valonea Tannin: Tyrosinase Inhibition Activity, Structural Elucidation and Insights into the Inhibition Mechanism

Molecules, 2021
Valonea tannin is a natural product readily extracted from acorn shells that has been suggested to have potential skin whitening properties. This study investigated the tyrosinase inhibition activity of extracted valonea tannin and the associated ...
Jiaman Liu, Yuqing Liu, Xiaofeng He, Bo Teng, Jacqui M. McRae   +4 more
doaj   +1 more source

STUDY OF THE REACTIONS OF FORMALDEHYDE WITH HYDROLYZABLE AND CONDENSED TANNINS OBTAINED FROM BARK EXTRACTS OF EUCALYPTUS CAMMALDULENSIS ALONG WITH THE DETERMINATION OF ADDED FORMALDEHYDE RATIO [PDF]

Mesopotamia Journal of Agriculture, 2006
The reactions of the hydrolysable tannin (Gallic acid) and condensed tannin (Flavanoid) with the released formaldehyde as a result of high temperature and different pH values along with different added ratios of para-formaldehyde were studied.
Walid A. Kasir
doaj   +1 more source