Results 11 to 20 of about 7,397 (236)

Emisi Metana dan Fermentasi Rumen in Vitro Ransum Hay yang Mengandung Tanin Murni pada Konsentrasi Rendah [PDF]

open access: yesMedia Peternakan, 2009
This experiment was conducted to study the effects of addition of purified tannins at low concentration into hay diet on in vitro gas emission and rumen fermentation.
A. Jayanegara   +2 more
doaj   +3 more sources

Efficacy test of a hydrolysable tannin extract against necrotic enteritis in challenged broiler chickens

open access: yesItalian Journal of Animal Science, 2013
A hydrolysable tannin extracted from chestnut (SaviotaN®) was tested for efficacy in controlling the proliferation of Clostridium perfringens in the gut of broiler chickens challenged via oral gavage first with coccidia (Eimeria tenella, Eimeria ...
Giovanni Tosi   +6 more
doaj   +3 more sources

Encapsulation of hydrolysable tannin from pomegranate peel in W/O/W double emulsion: In-vitro digestion, release kinetics, storage and physical stabilities

open access: yesFood Hydrocolloids for Health, 2022
The hydrolysable tannins from pomegranate peel have been known to exert several health benefits, majorly anti-diabetic properties. The study identified polyphenols present in pomegranate peel hydrolysable tannin (PPHT) and examined their physical ...
Madhulekha Rakshit   +1 more
doaj   +3 more sources

Structure and Oligomers Distribution of Commercial Tara (Caesalpina spinosa) Hydrolysable Tannin [PDF]

open access: yesPro Ligno, 2013
Solvent extracted commercial Tara tanninextract have been examined by Matrix Assisted LaserDesorption/Ionisation Time-of-Flight (MALDI-TOF)mass spectrometry and by High Pressure LiquidChromatography (HPLC).
Samuele GIOVANDO   +3 more
doaj   +2 more sources

Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size. [PDF]

open access: yesAnimal, 2017
Tannins have long been considered ‘anti-nutritional’ factors in monogastric nutrition, shown to reduce feed intake and palatability. However, recent studies revealed that compared to condensed tannins, hydrolysable tannins (HT) appear to have far less ...
Bee G   +7 more
europepmc   +2 more sources

Comparing Condensed and Hydrolysable Tannins for Mechanical Foaming of Furanic Foams: Synthesis and Characterization

open access: yesMolecules, 2023
This study examined the potential of hydrolysable tannin in comparison to condensed tannins for the production of furanic foams. The results indicate that chestnut tannin presents lower reactivity and requires a stronger acid for the polymerization ...
Jonas Eckardt   +4 more
doaj   +1 more source

The anti-proliferative activity and cellular antioxidant activity of oenothein B and its content in different Eucalyptus species and region

open access: yesJournal of Future Foods, 2023
The leaves of Eucalyptus are abundant in natural resources as a novel potential antioxidant and have broad market prospect. Four of characteristic hydrolysable tannins from Eucalyptus leaves have been demonstrated great application potential as natural ...
Yunjiao Chen   +7 more
doaj   +1 more source

Regulation of Plant Tannin Synthesis in Crop Species

open access: yesFrontiers in Genetics, 2022
Plant tannins belong to the antioxidant compound family, which includes chemicals responsible for protecting biological structures from the harmful effects of oxidative stress.
José Mora   +3 more
doaj   +1 more source

Influence of Condensed and Hydrolysable Tannins on the Bacterial Community, Protein Degradation, and Fermentation Quality of Alfalfa Silage

open access: yesAnimals, 2022
This study evaluated the effects of hydrolysable tannin (HT) and condensed tannin (CT) on the bacterial community, fermentation quality, and proteolysis of alfalfa silage.
Wencan Ke   +7 more
doaj   +1 more source

Changes in oak (Quercus robur) photosynthesis after winter moth (Operophtera brumata) herbivory are not explained by changes in chemical or structural leaf traits [PDF]

open access: yes, 2020
Insect herbivores have the potential to change both physical and chemical traits of their host plant. Although the impacts of herbivores on their hosts have been widely studied, experiments assessing changes in multiple leaf traits or functions ...
Gripenberg, Sofia   +5 more
core   +1 more source

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