Results 21 to 30 of about 3,301 (196)
Insight into the characterization of commercial oenological tannins
Food Chemistry Advances, 2023 The characterization in terms of phenolics, antioxidant capacity and oxygen consumption rate (OCR) was carried out for 15 commercial oenological tannins of different origin.
Daniela Fracassetti +6 more
doaj +1 more source
Effect of Gut Microbiota Biotransformation on Dietary Tannins and Human Health Implications
Microorganisms, 2021 Tannins represent a heterogeneous group of high-molecular-weight polyphenols that are ubiquitous among plant families, especially in cereals, as well as in many fruits and vegetables.
Ibrahim E. Sallam +6 more
doaj +1 more source
Tannin on non-degradable digestible protein from proteic sources in cattle rumen
Acta Scientiarum: Animal Sciences, 2015 Several tannins at different inclusion levels of protein-rich food and water addition on the amount of rumen undegradable protein (RUP) and digestible RUP (RUPd) in the rumen were evaluated.
Rafael Mezzomo +5 more
doaj +1 more source
Animal, 2019 Little information is available on the effects of different sources of tannins on ruminant product quality. Nowadays several tannin-rich extracts, produced from different plants, are available and contain tannins belonging to different chemical groups ...
B. Valenti +9 more
doaj +1 more source
Molecules, 2023 Plant tannins are known for their anthelmintic and antiparasitic activities and have been increasingly studied to battle the ever-growing problem of anthelmintic resistance.
Mimosa Sillanpää +6 more
doaj +1 more source
Hydrolysable Tannins in Agriculture
, 2020 Hydrolysable tannins, water-extracted from sweet chestnut (Castanea sativa Mill.) (CHT) and membrane concentrated, have several effects as antioxidant, antimicrobial, and metal complexing agents. Some patents described their use as nitrogen release modulators and iron complexing agent to fight plant chlorosis and to control legume seed-borne disease ...
Sergio Miele +4 more
openaire +3 more sources
Semina: Ciências Agrárias, 2023 The objective of this study was to evaluate the effects of the daily supplementation with a low dosage of a blend of condensed and hydrolysable tannins on the in vitro and in situ digestibility of protein and fibrous feedstuffs.
Adrielle Torres Mundim +8 more
doaj +1 more source
Italian Journal of Animal Science, 2019 The effects of dietary supplementation of tannins mix (quebracho and chestnut) in rabbit diet were evaluated for productive performances, health parameters and digestibility in order to quantify their practical utilisation in the rearing system.
Simone Mancini +8 more
doaj +1 more source
Animal, 2022 Condensed tannins in plants are found free and attached to protein and fibre but it is not known whether these fractions influence rumen degradation and microbial colonisation.
M. Rira +4 more
doaj +1 more source
Analysis of Valonia Oak (Quercus aegylops) Acorn Tannin and Wood Adhesives Application
BioResources, 2015 The coupling of matrix-assisted laser desorption/ionisation time-of-flight (MALDI-TOF) mass spectrometry with 13C nuclear magnetic resonance (NMR) is a suitable method for examining the composition of hydrolysable tannins and has been applied to the ...
Soliman Abdalla +3 more
doaj +1 more source