Results 61 to 70 of about 9,469 (180)
Food Frontiers, Volume 7, Issue 2, March 2026.ABSTRACT Organic egg production requires daily provision of coarse feed, fresh or dried forage, and silage to poultry. This study employed flavoromics, metabolomics, and quantitative lipidomics to investigate the effects of replacing 0% (CK), 10% (T10), and 20% (T20) of the basal diet of laying geese with alfalfa (Medicago sativa L.) on the sensory ...
Baochao Bai +9 more
wiley +1 more source
Comparing Condensed and Hydrolysable Tannins for Mechanical Foaming of Furanic Foams: Synthesis and Characterization. [PDF]
Molecules, 2023 Eckardt J +4 more
europepmc +1 more source
Определение веществ полифенольной структуры в некоторых растениях Соловецкого архипелага [PDF]
, 2012 Экспериментально подобраны условия определения дубильных веществ в образцах воздушно-сухого сырья некоторых дикорастущих растений Соловецкого ...
Струсовская, О. Г.
core +1 more source
New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov +16 more
wiley +1 more source
Colour, health and wellbeing: the hidden qualities and properties of natural dyes [PDF]
, 2013 This paper addresses the questions: Is it feasible that the chemicals present in the natural dyes of both plants and insects which in the past, man has exploited for their colour, could exhibit other properties?
Wells, Kate
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Eating Quality of Pork from Entire Male Pigs after Dietary Supplementation with Hydrolysable Tannins. [PDF]
Animals (Basel), 2023 Bahelka I +5 more
europepmc +1 more source
The Aerobic Biodegradation Kinetics of Plant Tannins in Industrial Wastewater [PDF]
, 2006 This paper describes an experimental determination of the biodegradation rate for tannins present in industrial wastewater, after the extraction of chestnut chips.
A. Gorsek, M. Tramsek, P. Glavic
core +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli +2 more
wiley +1 more source
The Structural Changes in the Membranes of Staphylococcus aureus Caused by Hydrolysable Tannins Witness Their Antibacterial Activity. [PDF]
Membranes (Basel), 2022 Olchowik-Grabarek E +7 more
europepmc +1 more source