Results 11 to 20 of about 56,031 (300)

Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product [PDF]

open access: yes, 2023
In fast-growing world, people have not enough time for the preparation of food and they have started depending on fast foods. However, consumption of fast foods causes malnutrition and nutrition-related diseases.
Kaushik, Nutan   +8 more
core   +2 more sources

Clinical trial: protective effect of a commercial fish protein hydrolysate against indomethacin (NSAID)-induced small intestinal injury [PDF]

open access: yes, 2008
Background A partially hydrolysed and dried product of pacific whiting fish is marketed as a health food supplement supporting 'intestinal health'.Aim To examine whether the partially hydrolysed and dried product of pacific whiting fish influenced the ...
Marchbank, T   +4 more
core   +1 more source

Effects of Inhibitory Compounds Present in Lignocellulosic Biomass Hydrolysates on the Growth of Bacillus subtilis

open access: yesEnergies, 2021
This study evaluated the individual and combined effects of inhibitory compounds formed during pretreatment of lignocellulosic biomass on the growth of Bacillus subtilis.
Lucas van der Maas   +2 more
doaj   +1 more source

RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger

open access: yesПищевые системы, 2018
The studies found that strains of micromycete Aspergillus niger L-4 and B-3, producers of citric acid, can synthesize hydrolytic enzymes with invertase activity with a deep cultivation method on a sugar-mineral medium and medium based on starch ...
Anastasia A. Printseva   +2 more
doaj   +1 more source

Meyerozyma caribbica Isolated from Vinasse-Irrigated Sugarcane Plantation Soil: A Promising Yeast for Ethanol and Xylitol Production in Biorefineries

open access: yesJournal of Fungi, 2023
The production of fuels and other industrial products from renewable sources has intensified the search for new substrates or for the expansion of the use of substrates already in use, as well as the search for microorganisms with different metabolic ...
Bárbara Ribeiro Alves Alencar   +8 more
doaj   +1 more source

Efficient hydrogen production from the lignocellulosic energy crop Miscanthus by the extreme thermophilic bacteria Caldicellulosiruptor saccharolyticus and Thermotoga neapolitana [PDF]

open access: yes, 2009
Background The production of hydrogen from biomass by fermentation is one of the routes that can contribute to a future sustainable hydrogen economy. Lignocellulosic biomass is an attractive feedstock because of its abundance, low production costs and ...
Lai Man H   +12 more
core   +1 more source

Antihypertensive and Angiotensin-I-Converting Enzyme (ACE)-Inhibitory Peptides from Fish as Potential Cardioprotective Compounds

open access: yesMarine Drugs, 2019
The term metabolic/cardiometabolic/insulin resistance syndrome could generally be defined as the co-occurrence of several risk factors inclusive of systemic arterial hypertension.
Soheila Abachi   +2 more
doaj   +1 more source

Changes in the Antioxidant Activity of Peptides Released during the Hydrolysis of Quinoa (Chenopodium quinoa willd) Protein Concentrate

open access: yesProceedings, 2020
There is an increased interest in Andean crops as sources of nutritious compounds. This study evaluated changes in the antioxidant activity of quinoa protein hydrolysate with commercial enzymes. Aliquots at 0, 30, 60, 120 and 180 min were tested for DPPH
Julio Rueda   +2 more
doaj   +1 more source

Research Progress on Fingerprint Analysis and Profile-Effect Relationship of Polysaccharides

open access: yesShipin gongye ke-ji, 2022
Fingerprinting technique is a comprehensive method to evaluate the chemical components in complex system, and it plays an important role in the identification and quality control of Chinese herbal medicines.
Jing LIU   +4 more
doaj   +1 more source

Contribution of Hydrolysis and Drying Conditions to Whey Protein Hydrolysate Characteristics and In Vitro Antioxidative Properties

open access: yesAntioxidants, 2022
During the generation of functional food ingredients by enzymatic hydrolysis, parameters such as choice of enzyme, reaction pH and the drying process employed may contribute to the physicochemical and bio-functional properties of the resultant protein ...
Thanyaporn Kleekayai   +5 more
doaj   +1 more source

Home - About - Disclaimer - Privacy