Results 1 to 10 of about 1,367,802 (389)
Jurnal Ilmu Pertanian Indonesia, 2021 Xylooligosaccharides (XOS) are sugar oligomers from xylan that can be used as prebiotics to improve digestive tract health. Xylan can be extracted from corncobs which are a by-product of agriculture.
Andika Susantri +2 more
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Hydrolysis of chiral organophosphorus compounds by phosphotriesterases and mammalian paraoxonase-1
Frontiers in Bioscience-Landmark, 2020 Some organophosphorus compounds (OPs), which are used in the manufacturing of insecticides and nerve agents, are racemic mixtures with at least one chiral center with a phosphorus atom.
Antonio Monroy-Noyola +2 more
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Foods, 2020 Determination of the L- and D-amino acid composition in proteins is important for monitoring process-induced racemization, and thereby protein quality loss, in food and feed. Such analysis has so far been challenging due to the need for sample hydrolysis,
Marianne Danielsen +2 more
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Investigation of phase equations for anaerobic digestion process of anaerobic bioreactor landfill [PDF]
E3S Web of Conferences, 2020 The anaerobic digestion process consists of four phases hydrolysis, acidogenesis, acetogenesis and methanogenesis. In the present work anaerobic digestion process of waste from anaerobic bioreactor landfill is considered and leachate is analyzed ...
Shinde Priyanka R., Mali Sandip. T.
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THE HYDROLYSIS OF ACETANILIDE. [PDF]
Journal of the American Chemical Society, 1917 n ...
Merrill, David R., Adams, Elliot Q.
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Frontiers in Nutrition, 2022 Xylooligosaccharides (XOS) are functional feed additives that are attracting growing commercial interest owing to their excellent ability to modulate the composition of the gut microbiota.
Kankan Jiang +9 more
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The stages of the peptic hydrolysis of egg albumin [PDF]
, 1927 1. Most of the products of the peptic hydrolysis of albumin, about 85 per cent of the total N, are primary in the sense that they arise directly from the protein molecule, and undergo no further hydrolysis. 2.
Borsook, Henry +3 more
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Thermoanalytical and starch content evaluation of cassava bagasse as agro-industrial residue
Brazilian Archives of Biology and Technology, 2009 Starch nutritional fractions as well as thermal properties and other analysis are essential for food and industrial application. Cassava bagasse is an important agro-industrial residue and its starch content was evaluated using two alternative methods ...
Luiz Gustavo Lacerda +8 more
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Development of a sensitive and rapid method for the measurement of total microbial activity using fluorescein diacetate (FDA) in a range of soils [PDF]
, 2001 Fluorescein diacetate (FDA) hydrolysis is widely accepted as an accurate and simple method for measuring total microbial activity in a range of environmental samples, including soils.
Battin +19 more
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