Results 1 to 10 of about 1,018,674 (178)

Efficient 2G Ethanol Production via Optimized Dilute Acid Pretreatment, High-Solids Enzymatic Hydrolysis, and High-Temperature Fermentation. [PDF]

ACS Omega
Ferreira IS, Flores-Alarcón MAD, Roberto IC.   +2 more
europepmc   +1 more source

Synergistic modification of soy protein as plant-based molecular emulsifiers by enzymatic hydrolysis and heat-assisted pH shifting. [PDF]

Food Chem X
Ding Y, Ettelaie R, Zhang K, Wang L.
europepmc   +1 more source

Valorization of the Invasive Fish Atherina boyeri (Risso, 1810) as a Source of Protein Hydrolysates with Functional and Bioactive Properties. [PDF]

Foods
Kizilkoy IC, Tekle S, Bozkurt F, Goktas H, Ozcan FS, Yilmaz M, Sagdic O.   +6 more
europepmc   +1 more source

HYDROLYSIS OF PROTEINS

Cold Spring Harbor Symposia on Quantitative Biology, 1950
openaire   +2 more sources

Experimental and In Silico Approaches to Study Carboxylesterase Substrate Specificity. [PDF]

J Xenobiot
Ribone SR, Quevedo MA.
europepmc   +1 more source

The physicochemical characterization and the bound phenolic profile of melanoidins from dark beer. [PDF]

Food Chem X
Wang J, Huang S, Zhang N, Nie Y, Xing L, Wang M, Yu J, Xia T.   +7 more
europepmc   +1 more source

Hydrolysis of Glycogen

The Journal of Physiology, 1898
openaire   +3 more sources

Energy-Rich Molecules and Group Transfer Potentials in Energetic Coupling Reactions. [PDF]

Molecules
Bettendorff L, Wins P.
europepmc   +1 more source