Results 51 to 60 of about 1,368,776 (389)

Cdc6 ATPase activity disengages Cdc6 from the pre-replicative complex to promote DNA replication [PDF]

open access: yes, 2015
© 2015, Chang et al.To initiate DNA replication, cells first load an MCM helicase double hexamer at origins in a reaction requiring ORC, Cdc6, and Cdt1, also called pre-replicative complex (pre-RC) assembly.
Speck, C
core   +1 more source

Dramatic Synergy in CoPt Nanocatalysts Stabilized by “Click” Dendrimers for Evolution of Hydrogen from Hydrolysis of Ammonia Borane

open access: yesACS Catalysis, 2019
Hydrolysis of ammonia borane (AB) is a very convenient source of H2, but this reaction needs catalytic activation to become practical under ambient conditions.
Qi Wang   +8 more
semanticscholar   +1 more source

Hydrolysis of salts [PDF]

open access: yesJournal of Chemical Education, 1993
From a series of letters dealing with a paper from an earlier issue in this Journal (November 1987, page 957).
M. E. CARDINALI   +2 more
openaire   +2 more sources

Isothermal kinetics of titanium-oxo-alkoxy clusters formation [PDF]

open access: yesScience of Sintering, 2011
In this article, the influences of titanium tetraisopropoxide Ti(OR)4 (R = Pri) concentration, molar ratio, h = [H2O]/[Ti(OR)4], and temperature, on the formation kinetics of the titanium-oxo-alkoxy clusters (TOAC), were studied.
Baroš Z.Z.   +2 more
doaj   +1 more source

A new way of valorizing biomaterials: the use of sunflower protein for 1 a-tocopherol microencapsulation [PDF]

open access: yes, 2013
Biopolymer based microparticles were efficiently prepared from sunflower protein (SP) wall material and a-tocopherol (T) active core using a spray-drying technique. Protein enzymatic hydrolysis and/or N-acylation were carried out to make some structural
A. Nesterenko   +64 more
core   +3 more sources

The Effect of H2SO4 Concentration and Micro Wave Power in Microwave Assisted Hydrolysis of Furfural Production from Empty Palm Fruit Bunches

open access: yesJurnal Bahan Alam Terbarukan, 2019
Empty fruit bunches (EFB), which are wastes from fresh palm fruit bunches, are one of organic wastes from palm oil processing industries as much as 23% of the total production.
Kusyanto Kusyanto, Suci Rahmadina
doaj   +1 more source

Gas Phase Hydrolysis and Oxo-Exchange of Actinide Dioxide Cations: Elucidating Intrinsic Chemistry from Protactinium to Einsteinium. [PDF]

open access: yes, 2019
Gas-phase bimolecular reactions of metal cations with water provide insights into intrinsic characteristics of hydrolysis. For the actinide dioxide cations, actinyl(V) AnO2 + , melding of experiment and computation provides insights into trends for ...
Dixon, David A   +3 more
core  

Disruption of SETD3‐mediated histidine‐73 methylation by the BWCFF‐associated β‐actin G74S mutation

open access: yesFEBS Letters, EarlyView.
The β‐actin G74S mutation causes altered interaction of actin with SETD3, reducing histidine‐73 methylation efficiency and forming two distinct actin variants. The variable ratio of these variants across cell types and developmental stages contributes to tissue‐specific phenotypical changes. This imbalance may impair actin dynamics and mechanosensitive
Anja Marquardt   +8 more
wiley   +1 more source

Modeling the hydrolysis of perfluorinated compounds containing carboxylic and phosphoric acid ester functions, alkyl iodides, and sulfonamide groups [PDF]

open access: yes, 2009
Temperature dependent rate constants were estimated for the acid- and base-catalyzed and neutral hydrolysis reactions of perfluorinated telomer acrylates (FTAcrs) and phosphate esters (FTPEs), and the SN1 and SN2 hydrolysis reactions of fluorotelomer ...
Kaya Forest, Sierra Rayne
core   +1 more source

Detection and Quantitation of Gluten in Fermented-Hydrolyzed Foods by Antibody-Based Methods: Challenges, Progress, and a Potential Path Forward

open access: yesFrontiers in Nutrition, 2019
Celiac disease (CD) affects ~1 in 141 individuals in the United States, requiring adherence to a strict gluten-free diet. The Codex Standard and the European Commission states that gluten level of gluten-free foods must not exceed 20 ppm.
Rakhi Panda, Eric A. E. Garber
doaj   +1 more source

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