Influence of the Hydrolyzable Tannin Structure on the Characteristics of Insoluble Hydrolyzable Tannin–Protein Complexes [PDF]
Precipitation of bovine serum albumin (BSA) by 21 hydrolyzable tannins (HTs) and the characteristics of the insoluble complexes were studied stoichiometrically by ultra-performance liquid chromatography. With regard to HT monomers, the protein precipitation and the characteristic of the formed precipitates were unique for each studied HT and depended ...
Juha-Pekka Salminen +2 more
exaly +5 more sources
Effect of hydrolyzable tannin and organic acids on productive performance, ileal microbiota and histomorphology, and immunocompetence indices of broiler chicken [PDF]
This study was conducted to assess the potential interactions of different levels of hydrolyzable tannin (HT) and organic acids (OA) on the selected ileal microbiota and histology, immunological responses, and growth performance of broiler chickens.
Amir Hossein Mahdavi +2 more
exaly +3 more sources
Effects of hydrolyzable tannin extract obtained from sweet chestnut wood (Castanea sativa Mill.) against bacteria causing subclinical mastitis in Thai Friesian dairy cows [PDF]
Background and Aim: Hydrolyzable tannins are an important group of secondary plant metabolites, which are known for antimicrobial activity. This study aimed to assess the efficiency with which a hydrolyzable tannin extract from sweet chestnut wood ...
Tipwadee Prapaiwong +3 more
doaj +2 more sources
Hepatopancreas-Intestinal Health in Grass Carp (Ctenopharyngodon idella) Fed with Hydrolyzable Tannin or Rapeseed Meal [PDF]
This study evaluated the effect of dietary rapeseed meal (RM) and hydrolyzable tannin on grass carp (Ctenopharyngodon idella) and determined the possible role of tannin on health when RM was added to the diet. Eight diets were formulated.
Jingting Yao +4 more
doaj +2 more sources
Identification of Antioxidative Hydrolyzable Tannins in Water Chestnut
Despite the various biological activities exhibited by water chestnut (the fruit of the Trapa genus), the phenolic compounds present in its extract require comprehensive characterization.
Takashi Uchikura +4 more
doaj +3 more sources
Elucidation and reconstitution of hydrolyzable tannin biosynthesis. [PDF]
Hydrolyzable tannins (HTs) are a class of polyphenols produced mostly in core eudicot plants. They accumulate in various plant tissues and are considered to function as defense compounds that protect against herbivory, infections, and toxic metals (specifically aluminum ions).
Tahara K, Milkowski C, Oda-Yamamizo C.
europepmc +4 more sources
New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis [PDF]
Camellia taliensis (W. W. Smith) Melchior, belonging to the genus Camellia sect. Thea., is mainly distributed from northern Myanmar to western and southwestern Yunnan province of China, and its leaves have been used to make various teas by the locals of ...
Min Chen +7 more
doaj +2 more sources
Influence of hydrolyzable vs. condensed tannins supplementation in Liaoning cashmere goats: growth performance, nitrogen metabolism, rumen fermentation, and blood metabolites [PDF]
Objective This study was conducted to investigate the effects of hydrolyzable versus condensed tannins on growth performance, nitrogen (N) metabolism, rumen fermentation, and blood parameters in Liaoning cashmere goats.
Xin Zhu +6 more
doaj +2 more sources
Potent surface antimicrobial activity of hydrolyzable tannins from Aleppo oak galls [PDF]
Surface antimicrobial agents provide a first line of defense against pathogens, especially for immunocompromised individuals. Insect-induced plant galls, tumor-like structures formed on plant surfaces by insect larvae, have long been used as sources of ...
Antonia Kaz +7 more
doaj +2 more sources
Two UGT84 Family Glycosyltransferases Catalyze a Critical Reaction of Hydrolyzable Tannin Biosynthesis in Pomegranate (Punica granatum). [PDF]
Hydrolyzable tannins (HTs) play important roles in plant herbivore deterrence and promotion of human health. A critical step in HT production is the formation of 1-O-galloyl-β-D-glucopyranoside (β-glucogallin, ester-linked gallic acid and glucose) by a ...
Nadia N Ono +4 more
doaj +2 more sources

