Root-induced alterations of copper speciation in solution in the rhizosphere of crop species [PDF]
As a prerequisite to establish trace metal phytoavailability, it is essential to determine trace metal speciation in the solution of the rhizosphere, where substantial alterations of physicalchemical properties (e.g.
Bravin, Matthieu +8 more
core
Particulate Bi4O5 IBr anchored on rod‐like Bi5O7I0.7Br0.3 forms an S‐scheme heterojunction that facilitates charge separation via a built‐in electric field, leading to exceptional photocatalytic activity and stability for LEV degradation. The remediation of antibiotic‐polluted water demands advanced photocatalytic systems with high efficiency and ...
Yangwen Xia +4 more
wiley +1 more source
Fertigation Scheduling in Hydroponics System for Cucumber (Cucumis Sativus L.) Using Artificial Neural Network and Genetic Algorithms [PDF]
A computer program for fertigation scheduling in a hydroponics system has been developed using Artificial Neural Network (ANN) and Genetic Algorithms (GA). The ANN model was used to establish the relationship between the environmental factors and outflow
Arif, C. (Chusnul) +2 more
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Prediction of Energy Consumption and Energy Savings in an Urban Vertical Farm Benchmark
This research conducted a comprehensive energy consumption analysis of a vertical farm benchmark integrating cultivation, storage, transportation and office functions. It proposed the adoption of small‐scale wind turbines to reduce energy expenditure, hence addressing various sustainability development goals.
Simeng Xie +2 more
wiley +1 more source
Microbial activity in peat-reduced plant growing media : identifying influential growing medium constituents and physicochemical properties using fractional factorial design of experiments [PDF]
Ameloot, Nele +6 more
core +1 more source
Root architecture of two sorghum varieties differ than drought stress tolerance : [Abstract, P 7.17] [PDF]
Root architecture of two sorghum varieties, fitted in #Durra race# and with different response in drought conditions, has been studied on hydroponic system, pot and in situ on field.
Chopart, Jean-Louis +2 more
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This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Comparison of production systems for potato (Solanum tuberosum L.) minituber production with different cultivars : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Applied Science in Nursery Production [PDF]
The purpose of these studies is to determine the effect of different production systems (Aeroponic (AP), Deep flow (DF), Nutrition film technique (NFT) and Bark) on production of first generation (prebasic) potato (Solanum tuberosum L.) minitubers with ...
Jegathees, Ambalavanar
core
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
Modular IoT Hydroponics System
Hydroponics offers a promising alternative to soil-based agriculture, enabling higher yields, resource efficiency, and improved crop quality. This study compares traditional hydroponic setups with systems enhanced through the Internet of Things (IoT ...
Manlio Fabio Aranda Barrera, Hiram Ponce
doaj +1 more source

