Results 21 to 30 of about 2,907 (121)

Vitamin D and Colorectal, Breast, and Prostate Cancers: A Review of the Epidemiological Evidence

Journal of Cancer, 2016
Over the past two decades, the question of whether vitamin D has a role in cancer incidence, progression, and mortality has been studied in detail. Colorectal, breast, and prostate cancers have been a particular area of focus; together, these three ...
E. T. Jacobs, Lindsay N. Kohler, Andrew G. Kunihiro, P. Jurutka   +3 more
semanticscholar   +1 more source

Effects of Synbiotic Supplementation on Bone Turnover Markers in Kidney Transplant Recipients: A Randomized Controlled Trial

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study shows that synbiotic supplementation for 12 weeks decreases serum C‐telopeptide, a marker of bone resorption, and increases serum osteocalcin, a marker of bone formation, in KT recipients. ABSTRACT Bone disorders are common in kidney transplant (KT) recipients. This research explores the impact of synbiotic supplementation on markers related
Zeinab Karimi, Hadi Tabibi, Mohsen Nafar, Shiva Samavat, Ahmad Firouzan, Mehdi Hedayati   +5 more
wiley   +1 more source

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Dietary 25-Hydroxycholecalciferol Supplementation from Day 85 of Gestation to Farrowing Enhances Performance, Antioxidant Capacity, and Immunoglobulins of Sows and Newborn Piglets

Animals
Simple Summary 25-hydroxycholecalciferol has been widely used to increase the calcium and phosphorus absorption in lactating sows, while there have been only a few studies focusing on its effect on performance and health status of gestating sows and ...
Shen-Fei Long, S. Mahfuz, X. Piao
semanticscholar   +1 more source

Personalized Nutrition Recommendations Using a Bayesian Mixture Model of Concentration Constraints and Intake Preferences

Statistics in Medicine, Volume 45, Issue 6-7, March 2026.
ABSTRACT Maintaining proper nutrition is crucial for preserving health and preventing disease. However, what constitutes proper nutrition may vary among individuals; evidence indicates that the effects of diet and even single nutrients can differ considerably because of personal characteristics.
Jari Turkia, Ursula Schwab, Ville Hautamäki   +2 more
wiley   +1 more source

Maternal Vitamin D Deficiency and Its Effects on Pregnancy Outcomes

Food Science &Nutrition, Volume 14, Issue 1, January 2026.
Vitamin D deficiency was highly prevalent among Malaysian pregnant women, with intake below recommended levels. Deficient vitamin D status was significantly associated with gestational hypertensive disorder, preterm birth, Group B Streptococcus carriage, and cesarean section.
Yakubu Ibrahim, Amilia Afzan Mohd Jamil, Norshariza Nordin, Su Peng Loh, Nurul Iftida Basri   +4 more
wiley   +1 more source

Vitamin D and respiratory tract infections in childhood

BMC Infectious Diseases, 2015
BackgroundRespiratory tract infections (RTIs) remain among of the most important causes of morbidity and mortality among children. Several studies have associated vitamin D deficiency with an increased risk of RTIs, and vitamin D supplementation has been
S. Esposito, M. Lelii
semanticscholar   +1 more source

The Protective Effect of Vitamin D Against Necroptosis in Preeclampsia

Journal of Pregnancy, Volume 2026, Issue 1, 2026.
Objective Preeclampsia is correlated with an inflammatory condition. Necroptosis is a programmed cell death with an inflammatory state. Vitamin D has anti‐inflammatory properties; however, there has been no study linking vitamin D and necroptosis in preeclampsia.
Atikah Sayogo Putri, Rima Irwinda, Noroyono Wibowo, Nidhi Chaudhary   +3 more
wiley   +1 more source

Effect of 25-Hydroxycholecalciferol with Different Vitamin D3 Levels in the Hens Diet in the Rearing Period on Growth Performance, Bone Quality, Egg Production, and Eggshell Quality

Agriculture, 2021
A study was conducted to evaluate the effect of 25-hydroxyvitamin D3 (25-OHD) with different levels of vitamin D3 (VD3) during the rearing period (1–20 weeks) on laying hen performance, bone quality, and eggshell quality.
Dongdong Li, Ke-Ying Zhang, S. Bai, Jian-Ping Wang, Q. Zeng, Huan-Wei Peng, Zuo-Wei Su, Y. Xuan, Sharina Qi, X. Ding   +9 more
semanticscholar   +1 more source

Enhancing Muscle Quality: Exploring Leucine and Whey Protein in Sarcopenic Individuals

Journal of Cachexia, Sarcopenia and Muscle, Volume 16, Issue 5, October 2025.
ABSTRACT Background Sarcopenia is characterised by a decline in the skeletal muscle mass with increasing age. This poses many challenges to the health and independence of older individuals. New and emerging studies have focused on supplementing leucine‐enriched whey protein and resistance training in older adults to mitigate the effects of sarcopenia ...
Aiman Ijaz, Huma Bader Ul Ain, Tabussam Tufail, Raima Mariam, Sana Noreen, Aniqa Amjad, Ali Ikram, Muhammad Tayyab Arshad, Muhammed Adem Abdullahi   +8 more
wiley   +1 more source