Results 31 to 40 of about 80 (77)
Field Evidence of Endogenous Vitamin D Synthesis in Atlantic Salmon Induced by Natural Sunlight
Aquaculture Nutrition, Volume 2025, Issue 1, 2025.Fish are believed not to synthesize vitamin D through UV exposure but to meet their requirements from dietary sources. The high vitamin D levels found in many fish species are thought to originate from UV‐induced synthesis in plankton, with vitamin D subsequently accumulating through the aquatic food chain.
Christina Aspaas Husebø +16 more
wiley +1 more source
Type 1 Diabetes Autoimmunity: To What Extent Vitamin D is Beneficial
Biochemistry Research International, Volume 2025, Issue 1, 2025.Autoimmune disorders, characterized by an overactive immune system attacking healthy tissues, are a significant global health concern. A common thread among these disorders is vitamin D deficiency. While the exact relationship between vitamin D and autoimmunity remains a hot research arena, plenty of reports have suggested a strong association between ...
Haitham Al-Madhagi, Baskaran Gunasekaran
wiley +1 more source
EFSA Journal, Volume 23, Issue 1, January 2025.Abstract The qualified presumption of safety (QPS) process was developed to provide a safety assessment approach for microorganisms intended for use in food or feed chains. In the period covered by this Statement, no new information was found that would change the status of previously recommended QPS taxonomic units (TUs).
EFSA Panel on Biological Hazards (BIOHAZ) +28 more
wiley +1 more source
Binding of 25-hydroxycholecalciferol in tissues.
Journal of Biological Chemistry, 1977 Evidence is presented that the 5.8 S 25-hydroxycholecalciferol-binding protein found in the cytosols of all nucleated rat tissues is formed from two macromolecular substances: a heat-stable 4.1 S 25-hydroxycholecalciferol-binding protein which behaves identically with the serum 25-hydroxycholecalciferol-binding protein, and a cytosolic heat-labile ...
H, Van Baelen, R, Bouillon, P, De Moor
openaire +2 more sources
Serum-25-hydroxycholecalciferol levels in children and adolescents.
The Turkish journal of pediatrics, 1987 …
GULTEKIN, A +3 more
openaire +4 more sources
The Chick’s Requirement for 25-Hydroxycholecalciferol and Cholecalciferol
Poultry Science, 1977 J L, McNaughton, E J, Day, B C, Dilworth
openaire +2 more sources
25-Hydroxycholecalciferol-1-hydroxylase
Journal of Biological Chemistry, 1972 Richard W. Gray +3 more
openaire +1 more source