Results 1 to 10 of about 119,041 (263)

Household food security, food hygiene practices and their interaction on self-reported health among pregnant women in the Bono region of Ghana: a population-based cluster survey [PDF]

open access: yesBMC Public Health
Background Food security and food hygiene practices can negatively influence health. Poor food hygiene and food insecurity risk poor health. Studies have investigated the direct associations of food security and food hygiene practices on health outcomes,
Dominic Doglikuu Be-Ikuu   +3 more
doaj   +2 more sources

Prevalence and factors associated with poor hand hygiene practices among adult carers of children under five in Mbale district Uganda [PDF]

open access: yesScientific Reports
Proper hand hygiene reduces the risk of hygiene-related diseases among children under five years of age; however, poor hand hygiene practices remain common in many communities.
Jascenti Nawanga   +9 more
doaj   +2 more sources

Food safety and hygiene practices utilized by native street food vendors in Yamfo Community, Ghana and its impact on consumer health [PDF]

open access: yesScientific Reports
The street food sector, which is very significant for urban nutrition, tends to operate informally with poor hygiene standards. This, therefore, poses grave health hazards, especially to consumers in developing countries.
Antwi Joseph Barimah   +5 more
doaj   +2 more sources

Factors associated with meat hygiene-practices among meat-handlers in Metropolitan City of Kathmandu, Nepal

open access: yesPLOS Global Public Health, 2022
Meat hygiene refers to all conditions and measures necessary to ensure safety and suitability of meat at all stages of the food chain. Inadequate hygiene practices allow consumers to be exposed to pathogens causing public health problems.
Rabindra Bhandari   +11 more
doaj   +2 more sources

A Survey on the knowledge of Shiraz confectioneries staff about food hygiene and their practices [PDF]

open access: yesBihdāsht-i Mavādd-i Ghaz̠āyī, 2022
Most food outbreaks occur by food contact workers who contaminate products during preparation and handling. Workers' knowledge and practices play a major role in food safety in food establishments.
A. Masihi Nezhad   +2 more
doaj   +1 more source

Does knowledge of sleep hygiene recommendations match behaviour in Australian shift workers? A cross-sectional study

open access: yesBMJ Open, 2022
Objectives Shiftworkers routinely obtain inadequate sleep, which has major health consequences. Sleep hygiene describes a range of behaviours, lifestyle and environmental factors that can improve sleep.
Grace E Vincent   +5 more
doaj   +1 more source

A Community-based Cross-sectional Study on Knowledge and Belief of Menstruation and Practices of Menstrual Hygiene among Adolescence Girls of Vadodara, Gujarat, India [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2022
Introduction: Women undergo menstruation as part of their normal physiological cycle. In Indian society, it is associated with taboos, myths, misbelieves and malpractice. Majority of adolescent girls are unprepared in terms of knowledge, attitude and
Divyangkumar Narottambhai Patel   +5 more
doaj   +1 more source

Essential of Hygienic Practices on Bacterial Contamination in some Restaurants of Al- Karkh Area, Baghdad, Iraq

open access: yesمجلة الانبار للعلوم البيطرية, 2022
This study aimed to evaluate good manufacturing practices in food safety of ten different restaurants in the Al-Karkh area of Baghdad, Iraq. Forty samples collected from were collected from knives, food cutting boards, tables, hands and nails ...
Mazen AL-Obaidi, Tamara Dawood
doaj   +1 more source

COVID-19 impact on hygiene practices for food safety in South Korea

open access: yesPublic Health in Practice, 2022
Objectives: This study examined the influence of COVID-19 on the perception and behaviours of hygiene practices for food safety in South Korea. Study design: This study employed COVID-19 status (i.e.
A-Reum Jung, Guiohk Lee, Eunjeong Jeong
doaj   +1 more source

Specific Hygiene Procedures and Practices Assessment: A Cross-Sectional Study in Fresh Fishery Product Retailers of Lisbon’s Traditional Food Markets

open access: yesFoods, 2021
This study aimed to assess the compliance of specific hand hygiene and food contact surfaces hygiene in fresh fishery product retailers (FFPR) and its relation to socio-demographic characteristics that might influence the observed procedures and ...
Rafael Sousa Oliveira   +2 more
doaj   +1 more source

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